Shrimp in Salsa Verde by Robin Miller Recipe

Posted by
Rate It!
Shrimp in Salsa Verde by Robin Miller
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine salsa ingredients; set aside.
  2. Heat oil in large skillet over medium heat. Add shrimp.
  3. Cook for 3 minutes or unitl opaque and just cooked through.
  4. Spoon salsa onto a serving platter and top with shrimp.
  5. Garnish with chopped scallions and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.4 Kcal (1530 kJ)
Calories from fat 207.37 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 65.76mg 22%
Sodium 1296.75mg 54%
Potassium 113.57mg 2%
Total Carbs 32.52g 11%
Sugars 0.23g 1%
Dietary Fiber 1.3g 5%
Protein 9.17g 18%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 291.87 Kcal (1222 kJ)
Calories from fat 165.64 Kcal
% Daily Value*
Total Fat 18.4g 35%
Cholesterol 52.53mg 22%
Sodium 1035.81mg 54%
Potassium 90.72mg 2%
Total Carbs 25.97g 11%
Sugars 0.18g 1%
Dietary Fiber 1.04g 5%
Protein 7.33g 18%
Vitamin C 2.2mg 5%
Iron 0.9mg 7%
Calcium 29.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top