6713 butterflied rainbow trout emeril Recipes
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canadian bacon and13 Morecanadian bacon, skin-on ocean trout , steelhead trout, or salmon fillets, kosher salt, freshly ground black pepper, divided, sliced red cabbage, sliced green cabbage, fresh flat-leaf parsley leaves, sliced red onion, white wine vinegar, extra-virgin olive oil, dijon mustard, canola mayonnaise (such as spectrum), kosher salt14 ingredients
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chicken stock, water and9 Morechicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed10 min, 11 ingredients
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Smoked Trout W/Baby Greens & Horseradish Whipped Creamsmoked whole trout or 4 -6 smoked trout fillets and9 Moresmoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice1 hour , 10 ingredients
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Baked Trout Stuffed with Crabbacon, chopped scallion, diced celery and7 Morebacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned1 hour 25 min, 10 ingredients
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Smoked Trout With Walnut Saucesmoked trout, skin removed (6 small trout), walnut oil and7 Moresmoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper20 min, 9 ingredients
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Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay)fingerling potatoes , par-cooked in salted water, drained... and16 Morefingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours45 min, 17 ingredients
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Grilled Rainbow Chard with Fava Beans and Oreganoswiss chard (preferably rainbow), stems and center ribs and5 Moreswiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice25 min, 6 ingredients
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Grilled Rainbow Chard with Fava Beans and Oreganoswiss chard (preferably rainbow), stems and center ribs c... and5 Moreswiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice25 min, 6 ingredients
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Corn and Arugula Salad With Rainbow Tomatoes (Vegan)garlic clove, crushed, dijon mustard and8 Moregarlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)15 min, 10 ingredients
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Chocolate Rainbow Sundaescoop vanilla ice cream (about 1 1/2 cups) and4 Morescoop vanilla ice cream (about 1 1/2 cups), sundae syrup , chocolate flavor, crushed chocolate cookies, rainbow candy sprinkles (to garnish ), chocolate whipped cream (to garnish )5 min, 5 ingredients
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Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)chicken stock, water and7 Morechicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed15 min, 9 ingredients
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Organic Rainbow Carrots with Walnut Oil and Toasted Cumin Seeds (Rachael Ray)water, whole cumin seeds and3 Morewater, whole cumin seeds, organic rainbow baby carrots, peeled , with 1-inch of the tops left on, walnut oil, kosher salt and freshly ground black pepper27 min, 5 ingredients
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Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blancenglish peas, ice water , for chilling and23 Moreenglish peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed1 hour 25 min, 25 ingredients
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Over The Rainbow Mac Cheeseexported from mastercook and18 Moreexported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper35 min, 19 ingredients
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Fettuccine with Rainbow Chard and White Beanswhole-wheat fettuccine, olive oil, garlic, sliced and6 Morewhole-wheat fettuccine, olive oil, garlic, sliced, grape tomatoes, quartered, rainbow or red and green swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces, cannellini beans, drained and rinsed, kosher salt, crushed red pepper flakes, grated parmesan9 ingredients
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