48 butterflied leg lamb garlic rosemary Recipes

butterflied leg of lamb, garlic cloves, minced, olive oil, dried marjoram, dried thyme, rosemary, salt & pepper, wine (if roasting), water (if roasting)

olive oil, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, salt, coarsely ground black pepper, leg of lamb , boned, butterflied, trimmed, fresh lemon juice, shallots, minced, olive oil, chopped fresh parsley, chopped fresh mint, zucchini, trimmed , each quartered lengthwise, yellow crookneck squash, trimmed , each cut lengthwise into 1/3-inch-thick slices, red bell peppers, stemmed, seeded , each cut lengthwise into 6 strips, red onions, peeled , halved through root end, each half cut into 3 wedges with some of core attached, red zinfandel, nonstick vegetable oil spray, feta cheese, crumbled (about 1 3/4 cups), fresh rosemary , thyme, and mint sprigs

boneless leg of lamb , butterflied, balsamic vinegar, fresh rosemary, chopped, fresh parsley, chopped, mustard seeds, fresh orange zest, garlic, chopped, red pepper flakes, olive oil, kosher salt

garlic cloves, pressed, fresh rosemary, chopped, salt, ground pepper, leg of lamb , butterflied

dry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact

red wine, good seasons garlic & herb salad dressing mix, dried rosemary, dried thyme, fines herbes, red wine vinegar, olive oil , less if lamb is fatty, leg of lamb , boned, butterflied

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

dijon mustard, red wine vinegar, salt , to taste, pepper, freshly ground , to taste, extra virgin olive oil, lemon , zest of, freshly grated from entire, garlic cloves, crushed, fresh rosemary leaf, crushed, leg of lamb , butterflied, lemons, quartered, for garnish (optional), rosemary, for garnish (optional)

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley

minced garlic, olive oil, frozen chopped spinach, thawed and squeezed dry, logs (4 oz each) fresh goat cheese, crumbled, salt, divided, pepper, divided, boneless butterflied leg of lamb (4 to 5 lb), trimmed, garlic cloves, slivered, minced fresh rosemary

hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)

boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

red wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb

leg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion

leg of lamb (about 5 lb.), boned and butterflied, rosemary sprigs, plus additional sprigs for garnish, garlic, thinly sliced, dry red wine, brown sugar, soy sauce, dijon mustard

olive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine