336363 butterfinger cake butter cream frosting Recipes

semisweet chocolate chips, strong, hot, brewed coffee, sugar, egg yolks, butter, dark rum

butter, sugar, eggs, mashed ripe bananas (, , about 3 medium), vanilla extract, flour, baking soda, salt, butter, cream cheese, sugar, vanilla extract

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar

flour, granulated sugar, milk, salt, butter, real vanilla extract

semisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

softened butter, lemon zest, powdered sugar ; sifted, lemon juice

softened butter, orange zest, powdered sugar ; sifted, orange juice

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

softened butter, heaping tbsp.unsweetened cocoa, heaping tbsp.powdered sugar, capfuls imitation vanilla

butter, cream cheese softened, powdered sugar, vanilla extract

cream cheese, blue bonnet margarine (1 stick), powdered sugar, vanilla extract

butter, softened, powdered sugar , sifted, lemon juice, reserved prune juice

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla