Cream Frosting Recipe

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Cream Frosting
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Ingredients:

  • 1 (16-oz) package powdered sugar , sifted
  • 2 tbsp lemon juice
  • 2 tbsp reserved prune juice

Directions:

  1. Cream butter, beating well. Add remaining ingredients; beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.72 Kcal (4010 kJ)
Calories from fat 886.1 Kcal
% Daily Value*
Total Fat 98.46g 151%
Cholesterol 244.03mg 81%
Sodium 170.7mg 7%
Potassium 394.32mg 8%
Total Carbs 20.85g 7%
Sugars 12.82g 51%
Protein 2.55g 5%
Vitamin C 11.9mg 20%
Vitamin A 1.1mg 38%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 555.68 Kcal (2327 kJ)
Calories from fat 514.13 Kcal
% Daily Value*
Total Fat 57.13g 151%
Cholesterol 141.59mg 81%
Sodium 99.04mg 7%
Potassium 228.79mg 8%
Total Carbs 12.1g 7%
Sugars 7.44g 51%
Protein 1.48g 5%
Vitamin C 6.9mg 20%
Vitamin A 0.7mg 38%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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