2736 buttered zucchini Recipes

  • Bread and Butter Zucchini Pickles
    zucchini , crosswise cut 1/4-inch thick (12 cups) and
    9 More
    zucchini , crosswise cut 1/4-inch thick (12 cups), onion, thinly sliced (1 large), pickling salt, ice, crushed, cider vinegar, sugar, mustard seeds, celery seed, whole black peppercorn, ground turmeric
    17 min, 10 ingredients
  • Risotto With Zucchini and Parmesan
    butter, zucchini , cut into 3/8x1-inch sticks and
    5 More
    butter, zucchini , cut into 3/8x1-inch sticks, chicken stock (approximately ), onion, chopped, arborio rice, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese (preferably imported )
    50 min, 7 ingredients
  • Zucchini Puff
    zucchini (or yellow squash) or 6 small , peeled and diced... and
    7 More
    zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded
    45 min, 8 ingredients
  • Zucchini Cookies
    butter, softened, sugar, egg, beaten, all-purpose flour and
    7 More
    butter, softened, sugar, egg, beaten, all-purpose flour, baking soda, ground cinnamon, salt, grated zucchini (about 1 small zucchini), raisins, chopped walnuts, semi-sweet chocolate chips (6 oz)
    25 min, 11 ingredients
  • Zucchini Moussaka
    zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch... and
    17 More
    zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch thick slices, lean ground beef or 1/2 lb ground lamb, chopped onion, minced garlic, ground cinnamon, dried oregano, salt, chicken broth, uncooked white rice, frozen chopped spinach, tomato sauce, butter, all-purpose flour, milk, eggs, beaten, salt, ground nutmeg, grated parmesan cheese
    40 min, 18 ingredients
  • Zucchini and Rosemary Soup
    butter, vegetable oil, onion, chopped and
    8 More
    butter, vegetable oil, onion, chopped, garlic cloves, sliced, minced fresh rosemary, chicken stock or canned low-salt broth, russet potato, peeled, sliced, zucchini, thinly sliced, zucchini, cut into 1/2-inch cubes, croutons, chopped green onions
    11 ingredients
  • Zucchini and Rosemary Soup
    butter, vegetable oil, onion, chopped, garlic, sliced and
    7 More
    butter, vegetable oil, onion, chopped, garlic, sliced, minced fresh rosemary, chicken broth or 6 cups vegetable broth, russet potato, peeled,sliced, zucchini, thinly sliced, zucchini, cut into 1/2 inch cubes, crouton, chopped green onion
    45 min, 11 ingredients
  • Rigatoni With Zucchini Sauce
    unsalted butter, zucchini, trimmed and chopped and
    7 More
    unsalted butter, zucchini, trimmed and chopped, chopped onions, sea salt (to taste), loosely packed fresh flat-leaf parsley, dried rigatoni pasta, shredded zucchini (optional), grated parmigiano-reggiano cheese, extra virgin olive oil (optional)
    50 min, 9 ingredients
  • Spring Risotto With Peas N Zucchini
    spring risotto with peas and zucchini and
    8 More
    spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed
    1 hour , 9 ingredients
  • Zucchini with Mushroom Ravioli in Truffle Butter Sauce
    butter, garlic, minced, zucchinis, sliced and
    4 More
    butter, garlic, minced, zucchinis, sliced, mushroom ravioli, salt and ground black pepper to taste, butter, white truffle oil
    30 min, 7 ingredients
  • Zucchini With Vinegar and Mint Zucchini With Vinegar and Mint
    olive oil, unsalted butter and
    3 More
    olive oil, unsalted butter, zucchini, cut into 1/2-inch-thick rounds (6 medium), red wine vinegar, dried mint
    20 min, 5 ingredients
  • Zucchini Hash (Sunny Anderson) Zucchini Hash (Sunny Anderson)
    extra-virgin olive oil, butter, zucchini, cubed and
    4 More
    extra-virgin olive oil, butter, zucchini, cubed, yellow squash, cubed, red onion, diced, chives , cut into 1/2-inch pieces, salt and freshly ground pepper
    30 min, 7 ingredients
  • Herbed-Cheese and Zucchini Omelet Herbed-Cheese and Zucchini Omelet
    butter and
    4 More
    butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese
    5 ingredients
  • Grated Zucchini And Yellow Squash Grated Zucchini And Yellow Squash
    butter, zucchini grated, yellow squash grated, salt and
    2 More
    butter, zucchini grated, yellow squash grated, salt, freshly ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Lightened Zucchini-Onion Frittata Lightened Zucchini-Onion Frittata
    butter, zucchini, thinly sliced and
    8 More
    butter, zucchini, thinly sliced, onion, cut in half and sliced, grated parmesan cheese, divided, carton garden vegetable egg substitute, lowfat milk, salt, pepper, chopped fresh basil, garnish: chopped seeded plum tomatoes
    30 min, 10 ingredients
  • Zucchini, Brie and Prosciutto in Puff Pastry Purses Zucchini, Brie and Prosciutto in Puff Pastry Purses
    olive oil (or use butter), zucchini, young, sliced and
    7 More
    olive oil (or use butter), zucchini, young, sliced, garlic cloves, finely chopped and crushed with a knife blade, parmesan cheese, freshly grated, black pepper, coarsely ground, puff pastry (2 sheets ), brie cubes , each about 1 inch square, prosciutto, thinly sliced (or other quality ham like black forest), egg, beaten (add 1 tbsp milk to stretch)
    45 min, 9 ingredients
  • Zucchini Bars With Spice Frosting Zucchini Bars With Spice Frosting
    zucchini bars, brown sugar, margarine or butter, softened and
    13 More
    zucchini bars, brown sugar, margarine or butter, softened, egg, vanilla, all-purpose flour, baking soda, ground cinnamon, shredded zucchini, drained, chopped nuts, spice frosting, powdered sugar, margarine or butter, softened, milk
    30 min, 16 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients




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