4754 buttered spinach Recipes

butter, flour (matzo cake meal for passover), salt, pepper, milk, frozen chopped spinach, grated onion (or to taste, goes very far), worcestershire sauce (or to taste), fine dry breadcrumb (matzo meal, not matzo cake meal, for passover. this amount is an approximation)

spinach (or 2 to 3 packages frozen ), butter, salt, grated nutmeg, crumbled crisp bacon, cooked, chopped mushrooms, flour, madeira, heavy cream, chopped parsley

butter, melted, fresh baby spinach, shredded cheddar cheese, shredded monterey jack cheese, flour, low-fat milk, egg substitute, baking powder, salt and pepper, to taste, dijon mustard, fresh ground nutmeg, cayenne pepper

butter, onion, quartered and sliced thin, salt , to taste, whole wheat penne, olive oil, garlic clove, grated, rosemary, spinach , discard stems, pepper, parmesan cheese, grated

butter, potatoes , scrubbed, onion, chopped, carrot, chopped fine, water, salt, fresh spinach, washed and drained, yogurt, black pepper

butter (room temperature ), eggs, self-rising flour, cheese, grated (old ), carrots, spinach (frozen )

spinach, chopped, cooked, cooled and squeezed dry, onions, thinly sliced, butter, ricotta cheese, parmesan cheese, grated, salt, pepper, nutmeg, eggs, beaten, deep dish pie shell, unbaked, paprika, parmesan cheese

butter or margarine, pecan halves, brown sugar, fresh baby spinach, granny smith apple, thinly sliced, crumbled blue cheese, olive oil, white vinegar

butter, melted, fresh baby spinach, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, all-purpose flour (about 5 3/4 oz), fat-free milk, egg substitute, salt, baking powder, dijon mustard, freshly ground black pepper, ground nutmeg, ground red pepper

butter, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), shredded, frozen chopped spinach, thawed and drained, soft bread crumbs, eggs, lightly beaten, garlic salt, dried oregano, pepper

spinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil

butter, bottled minced garlic, onion, chopped, shredded sharp cheddar cheese, divided, milk, eggs, lightly beaten, salt & pepper, to taste, frozen chopped spinach, thawed & squeezed dry, feta cheese with dried basil and tomato, crumbled, sliced mushrooms, drained, frozen deep dish pie shell, slightly thawed

spinach, washed, cleaned, bacon, cut in halves, butter, pepper

butter, cream of celery soup, fresh mushrooms, frozen chopped spinach, garlic powder, paprika, sour cream, velveeta

spinach, milk, self-raising flour, salt, eggs, grated cheese, butter

butter,melted, baby spinach, shreaded reduced fat sharp cheddar cheese, shreaded monteray jack cheese, all-purpose flour (about 53/4oz), fat-free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground pepper, ground nutmeg, ground red pepper

butter, sugar, pecans, halved, prosciutto, thinly sliced, spinach, stemmed, washed, and dried, dried cranberries, your favorite salad dressing (recommended : honey dijon), feta cheese, crumbled