2825 buttered rum rum Recipes

butter, softened, white sugar, eggs, grated zucchini, rum, all-purpose flour, chopped walnuts, semisweet chocolate chips, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, milk, sugar, rum

butter, softened, sugar, eggs, dark rum, flour, cocoa, baking powder, baking soda, salt, ground nutmeg, water, almond extract, vanilla extract, whipping cream, powdered sugar, cocoa, almond extract, vanilla extract, dark rum

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

butter, for the pan, pitted chopped dates, light rum (see substitution below), water, flour, baking powder, salt, cinnamon, baking soda, butter (1 stick), dark brown sugar , packed, eggs, cream, dark brown sugar , packed, butter (1/2 stick), light rum (see substitution below)

chopped pecans, yellow cake mix or 1 (18 oz) package butter recipe cake mix, instant vanilla pudding, rum, divided, water, divided, vegetable oil, eggs, sugar, butter, powdered sugar

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

sugar, evaporated milk, butter or 1 cup margarine, semisweet chocolate pieces, marshmallow cream, rum flavoring, broken walnuts, broken pecans

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

raw pecan halves or almonds, spice mix, sugar, teas. kosher salt, teas. ground cinnamon, teas. ground cloves, teas. ground allspice, rum glaze, dark rum (i use meyers), teas. vanilla extract, teas. brown sugar, butter

butter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

vanilla sandwich cream cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, dark corn syrup, butter or 6 tbsp margarine, melted, whipping cream, cornstarch, eggs, egg yolk, dark rum, vanilla extract

dry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture

chopped walnuts, quick oatmeal, flour, sugar, salt, chilled butter, melted unsalted butter, raisins, soaked in, rum or 1/4 cup port wine or 1/4 cup cognac, granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced, cinnamon, nutmeg, vanilla ice cream or whipped cream (to garnish)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.