15666 buttered red pepper Recipes

all-purpose flour, baking powder, salt, white sugar, egg, lightly beaten, milk, butter, melted, ears corn , with kernels sliced off, red pepper, finely chopped, oil, for frying, salt , for garnishing

veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water

uncooked linguine, sweet red pepper, chopped, sliced fresh mushrooms, chopped onion, minced garlic, canola oil, pimiento-stuffed olives, sliced, butter

yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock

ea. tortilla shells, roasted red peppers, chavrie, butter or vegetable oil

unsalted butter, sliced green onions, chopped fresh cilantro, sake or dry vermouth, garlic cloves, pressed, worcestershire sauce, dried crushed red pepper, dozen littleneck clams , scrubbed

mayonnaise , or condiment of your choice (optional), sourdough bread, provolone cheese, ham, roasted red pepper packed in oil, drained and sliced, butter, grated parmesan or romano cheese

french dijon mustard, coarse-grain french dijon mustard, ground dried hot red pepper, eggs, chicken legs , thighs attached, fine homemade breadcrumbs, unsalted butter

tortillas, roasted red peppers, chavrie fresh goat cheese, butter or 3 -4 tbsp vegetable oil

sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese

butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)

unsalted butter, shallots, thinly sliced, corn kernels (fresh or frozen , thaw and drain if frozen), heavy cream, chevre cheese, roasted red peppers, drained, medium dice, italian parsley, finely chopped

land o lakes butter, garlic cloves, finely chopped, italian bread or 16 slices french bread, cut into 1/2-inch pieces, provolone cheese, cut in half, roasted red peppers , cut into thin strips, freshly shredded parmesan cheese or 2/3 cup freshly shredded romano cheese, fresh herbs, if desired (italian parsley , tarragon, basil, or and oregano) or italian seasoning

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, grated extra-sharp cheddar cheese (about 4 oz), buttermilk, egg, unsalted butter, melted and cooled, minced seeded pickled jalapeno chilies (wear rubber gloves ), a 7-oz jar roasted red peppers, drained, rinsed , patted very dry between paper towels, and chopped fine

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

all-purpose flour, double-acting baking powder, salt, a pinch of cayenne, cold unsalted butter, cut into bits, chopped drained bottled roasted red peppers , patteddry, freshly grated parmesan cheese, milk

olive oil, butter, crushed red pepper, garlic cloves, thinly sliced, fresh spinach, kosher salt

whole milk, water, butter, yellow cornmeal, grated smoked gouda cheese (about 4 oz), chopped fresh basil, chopped fresh thyme, more) olive oil, all purpose flour, roasted red pepper ketchup