1686 buttered green bacon Recipes

fresh green beans, light butter, olive oil, onion, chopped, garlic cloves, chopped, tomato, peeled, seeded and chopped, picante sauce, red wine vinegar, sugar, bottled crumbled reduced-fat bacon , 50% less fat, such as hormel, pepper

french bread, butter, melted, marinara sauce, canadian bacon, unsweetened pineapple tidbits, drained, chopped green pepper, chopped green onions, shredded part-skim mozzarella cheese

fresh green beans, trimmed, bacon , cut into 1/2-inch pieces, red onion, separated into rings, butter or 3 tbsp margarine, black pepper, salt

frozen cut green beans, canned mushroom stems and pieces, dried minced onion, bacon strip, diced, salt, butter, garlic powder, pepper

uncooked bacon, more if desired, potatoes, peeled and diced into 1/2 inch pieces, onions or 4 -5 green , chopped, green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture), salt or 1 tsp seasoning, black pepper, grated parmesan cheese, eggs, lightly beaten, shredded swiss cheese or 1 1/2 cups cheddar cheese, whole milk or 1 cup half-and-half cream, bisquick baking mix, butter or 2 tbsp margarine, melted

baking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)

brown potatoes (depending on how many you are serving), goya adobo seasoning (i prefer goya, gives it a special taste) or 2 tbsp lawry s seasoned salt (i prefer goya, gives it a special taste), garlic powder, chili powder, to taste (also it gives it a great color ), fresh ground pepper, sazon goya con culantro y achiote, water, green bell pepper, yellow onion, diced (or however much you like, i m not big on onions), yellow bell pepper, olive oil (i use extra virgin) or butter, which ever is best..or both, bacon , cut into chunks. you can exclude if you like

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

flour, salt, pepper, fresh thyme (or 1/2 tsp dried ), butter , cut into cubes, ice water, potatoes, peeled and sliced thin, bacon , cooked crisp and crumbled, chopped parsley, chopped green onion, whites and some green, salt, pepper, egg, beaten, sour cream, milk, snipped fresh chives

turkey bacon, olive oil, shallot, chopped, garlic, chopped, dry white wine, green beans, butter, salt and pepper to taste

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

fresh fettuccine pasta, smoked center-cut bacon, chopped onion, bottled minced garlic, chopped fresh thyme, frozen green peas, chopped green onions, half-and-half, butter, salt, black pepper, shredded parmesan cheese

water, smoky bacon , sliced crosswise into 1/4-inch strips, collard greens, stems and tough inner ribs discarded, onions, chopped, coarse dry bread crumbs, freshly grated parmesan, minced parsley leaves, minced sage leaves, garlic clove, minced, extra-virgin olive oil, butter, for greasing dish, heavy cream, salt and freshly ground black pepper, eggs, lightly beaten

sliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil

russet potatoes , scrubbed well, bacon, chopped, sliced button mushrooms, shallot, minced, green onion, chopped (both parts), brandy, crushed green peppercorn, cream, salt and pepper, to taste, butter, for topping, chopped fresh parsley, garnish (optional)

baking potatoes, peeled and diced, bacon, chopped, mrs. dash seasoning mix , to taste, garlic salt , to taste, butter, beef broth, green onion, sliced, cheddar cheese, grated

center-cut bacon, cut into 1/2-inch thick pieces, unsalted butter, at room temperature, pullman bread, sliced 1-inch thick, really good quality brie, green tomatoes, sliced 1/4-inch thick, watercress, soft goat cheese, cut into 8 slices (recommended : boucheron goat cheese), salt and freshly ground black pepper

vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper