1805 buttered egg noodles Recipes

uncooked egg noodles, sour cream, butter, softened, shredded parmesan cheese, salt-free herb seasoning blend, garlic powder, pepper, minced chives

egg noodles, uncooked, oil, butter, ground italian sausage, mushroom, chopped, yellow onion, chopped, garlic, minced, spaghetti sauce, mozzarella cheese, shredded, divided, pepperoni (depending on the size you use)

uncooked fine egg noodles, broken, canola oil, butter, uncooked long grain rice, garlic cloves, minced, water, sodium-free chicken bouillon granules, salt, pepper, minced fresh parsley

egg noodles, butter, melted, sauerkraut, drained and rinsed, corned beef, mayonnaise, shredded swiss cheese, tomato, sliced, crushed saltine crackers, caraway seed

egg noodles, cooked and drained, butter, onions, chopped, chicken broth, diced fresh tomatoes, fresh corn kernels, salt and pepper, chopped parsley

eggs noodles , cooked according to package directions and drained, butter, salt (or to taste), fresh ground black pepper , to taste, poppy seed

uncooked medium egg noodles, butter, king arthur unbleached all-purpose flour, milk, frozen chopped spinach, thawed and squeezed dry, ground nutmeg, salt and pepper to taste, shredded swiss cheese

egg noodles, butter, bacon, onion, chopped, head cabbage, chopped, garlic salt

wide egg noodles, sour cream, grated parmesan cheese, chopped fresh chives, salt, ground black pepper, crushed garlic, butter, grated parmesan cheese

egg noodles, red pepper, sno peas, scallions, cilantro, fresh, garlic clove, sweet chili sauce, lime juice, canola oil, sesame oil, soy sauce, peanut butter

butter, chopped onion, chopped celery, chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrots, dried basil, dried oregano, salt and pepper to taste

cabbage (sliced ), onion (chopped ), butter, wide egg noodles (cooked ), salt and pepper, sour cream (optional)

butter, green onions, chopped, blue cheese, carton sour cream, seasoned pepper , to taste, fine egg noodles, vegetable oil, chicken bouillon granule

butter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper

whole fying chicken, butter, salt, pepper, chicken bouillon cubes, carrots, stalk celery, onion, cut in half, extra wide egg noodles, fresh parsley, coarsely chopped

egg noodles (1/2 lb), cream (half and half), plain yogurt, butter, melted, divided, all-purpose flour, cheddar cheese, grated (i love sharp), monterey jack cheese, grated (or other cheese of choice), parsnip, diced, olive oil, fresh ground black pepper, nutmeg, red pepper flakes (more or less to desired heat ), fresh breadcrumb

uncooked medium egg noodles, butter or 2 tbsp margarine, all-purpose flour, milk, frozen chopped spinach, thawed and well drained, salt and pepper, shredded swiss cheese

egg noodles, melted butter, sliced mushrooms, cottage cheese , daisy brand, sour cream , daisy brand, pecan halves, green onion, sliced, dry sherry, soy sauce, roasted garlic, minced, ground red pepper, romano cheese, shredded