Noodles Florentine Recipe

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Noodles Florentine
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Ingredients:

Directions:

  1. In a large saucepan, cook noodles in salted water until tender.
  2. In another saucepan, melt butter; stir in flour until smooth.
  3. Gradually add milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Stir in the spinach, salt and pepper.
  6. Drain noodles.
  7. Add to the spinach mixture; toss gently to coat.
  8. Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
  9. Cover and bake at 350 degrees for 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.68 Kcal (1041 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 54.15mg 18%
Sodium 62.43mg 3%
Potassium 175.1mg 4%
Total Carbs 27.59g 9%
Sugars 2.9g 12%
Dietary Fiber 1.17g 5%
Protein 11.02g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 242.46 Kcal (1015 kJ)
Calories from fat 89.63 Kcal
% Daily Value*
Total Fat 9.96g 16%
Cholesterol 52.8mg 18%
Sodium 60.87mg 3%
Potassium 170.72mg 4%
Total Carbs 26.9g 9%
Sugars 2.83g 12%
Dietary Fiber 1.14g 5%
Protein 10.74g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 205.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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