773 buttercream institute Recipes

genoise, butter, melted, flour, sugar, vanilla extract, salt, eggs (large), or 6 medium, cocoa (opt), french buttercream, egg yolks, sugar, water, butter, room temperature, unsweetened chocolate, melted (opt), or 1 1/2 tsp. almond extract (opt), or 1 1/2 tsp. vanilla extract, or any flavor you like

cake, butter,soft, castor sugar, eggs, few drops of vanilla ,mango,strawberry essences (or use foodcolors...pink,yellow,green,etc.), cake flour, baking powder, milk, cocoa powder, icing sugar, buttercream, butter,softened, icing sugar ,sifted, drop vanilla/strawberry extract (optional), white chocolate chips ,as required, color sprinkles ,as required

unsalted butter, very soft, sugar , sifted, vanilla extract, half-and-half

vegetable shortening, butter, vanilla extract , clear, sugar, milk

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

butter, softened, cream cheese, softened, vanilla extract (or almond or orange or rum or cherry extract), powdered sugar, semi-sweet chocolate chips, shortening

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

unsalted butter, sugar, salt, eggs, egg yolks, pure vanilla extract