14 institute Recipes

  • Ferrero Rocher Tart
    hazelnut mousse (adapted from baking and pastry, culinary... and
    27 More
    hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )
    30 min, 28 ingredients
  • Rustic Olive Bread From The Culinary Institute Of ...
    half cup pitted dry-cured olives, chopped and
    7 More
    half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing
    25 min, 8 ingredients
  • Soft Caramels From The Culinary Institute Of Ameri...
    flourless cooking spray for greasing and
    7 More
    flourless cooking spray for greasing, three-quarter cups sugar, light corn syrup, twelve-oz can evaporated milk, half vanilla bean , split lengthwise, two-thirds cup heavy cream, unsalted butter, one-half tsp salt
    8 ingredients
  • Italian Buttercream From The Culinary Institute Of...
    sugar, water, egg whites and
    2 More
    sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    5 ingredients
  • Pecan Diamonds From The Culinary Institute Of Amer...
    cookie dough, unsalted butter, softened, sugar, whole egg and
    9 More
    cookie dough, unsalted butter, softened, sugar, whole egg, vanilla extract, cake flour , sifted, pecan filling, unsalted butter, cubed, light brown sugar , packed, sugar, honey, heavy cream, pecans, chopped
    13 ingredients
  • Lemon Chiffon Cupcakes From The Culinary Institute...
    cake flour, baking powder, sugar, divided, egg yolks and
    11 More
    cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract
    20 min, 15 ingredients
  • Culinary Institute Blueberry Muffins Culinary Institute Blueberry Muffins
    flourless cooking spray for greasing, flour, baking powder and
    8 More
    flourless cooking spray for greasing, flour, baking powder, salt, freshly grated nutmeg, whole or low-fat milk, egg, vanilla extract, unsalted butter, room temperature, sugar, fresh blueberries, washed and patted dry
    11 ingredients
  • Devils Fudge Icing From Culinary Institute Devils Fudge Icing From Culinary Institute
    unsweetened cocoa powder and
    6 More
    unsweetened cocoa powder, unsalted butter, at room temperature, light corn syrup, vanilla extract, salt, water, sugar , sifted
    7 ingredients
  • Garlic Shrimp (Institute of Culinary Education) Garlic Shrimp (Institute of Culinary Education)
    shrimp, shelled and deveined and
    10 More
    shrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias
    30 min, 11 ingredients
  • Lemon Curd From The Culinary Institute Of America Lemon Curd From The Culinary Institute Of America
    butter, cubed, sugar, lemon juice, zest of 3 lemons and
    1 More
    butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks
    5 ingredients
  • Irish Soda Bread From Culinary Institute Of Americ... Irish Soda Bread From Culinary Institute Of Americ...
    cake flour, baking soda, sugar, salt, vegetable shortening and
    3 More
    cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk
    25 min, 8 ingredients
  • Fresh Fruit Tart From The Culinary Institute Of Am... Fresh Fruit Tart From The Culinary Institute Of Am...
    fruit , firm-fleshed :pears, apples, peaches, apricots, c... and
    5 More
    fruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar
    30 min, 6 ingredients




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