151 butter with creamy chocolate frosting Recipes

dark chocolate , baking bar melted, cooled slightly, all-purpose flour, baking soda, salt, granulated sugar, unsalted butter, softened, vanilla extract, eggs, whole milk, unsalted butter, softened, dark chocolate , baking bar broken into small pieces, powdered sugar, divided, vanilla extract, salt, whole milk

yellow cake mix, milk, instant vanilla pudding, skippy creamy peanut butter, prepared creamy chocolate frosting

yellow cake mix, butter, softened, egg, peanut butter cups, chopped, cornstarch, caramel topping, creamy peanut butter, salted peanuts, milk chocolate frosting (or use your favorite recipe ), chopped salted peanuts

fudge brownie mix , and all ingredients to prepare it, cream cheese, creamy peanut butter, milk, chocolate frosting, egg yolk

butter, semisweet chocolate morsels, unsweetened chocolate, chopped, brown sugar , packed (can reduce slightly), sugar, eggs, vanilla, flour, salt, chopped walnuts, powdered sugar, creamy peanut butter (use store-bought not homemade ), butter, softened, whipping cream (unwhipped), chocolate sprinkles, for top

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

yellow cake mix (regular size), creamy peanut butter, eggs, water, canola oil, semisweet chocolate chips, heavy whipping cream, butter, softened, sugar

food cake mix (regular size), creamy peanut butter, canola oil, chocolate frosting

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

butter, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick cooking oats, all-purpose flour, baking soda, salt, chocolate frosting, butter, softened, powdered sugar, baking cocoa, vanilla extract, milk

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

milk, instant coffee powder, unsweetened cocoa, sour cream, all-purpose flour, baking soda, baking powder, sugar, butter, softened (no substitutions), sugar, eggs, at room temperature, vanilla extract, salt, heavy whipping cream, vanilla extract, butter, softened, cut up (no substitutions)

butter, room temperature (no subs), unsweetened cocoa powder, chocolate syrup, sugar , sifted (measure out 3 cups before sifting), whipping cream (or use half and half, more if needed), vanilla

refrigerated sugar cookie dough, softened, creamy peanut butter, prepared chocolate frosting

unsweetened chocolate squares (6 oz), granulated sugar, vanilla, butter, half-and-half

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts