Creamy Blender Chocolate Frosting Recipe

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Creamy Blender Chocolate Frosting
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Ingredients
5
Count
Nutrition
725
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place first four ingredients in blender.
  2. Heat half and half until just hot.
  3. Pour milk over ingredients in blender and let sit for about two minutes, then blend on high speed until thickened.
  4. Note: You can substitute evaporated milk for the half and half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.36 Kcal (3037 kJ)
Calories from fat 404.33 Kcal
% Daily Value*
Total Fat 44.93g 69%
Cholesterol 68.18mg 23%
Sodium 33.1mg 1%
Potassium 582.66mg 12%
Total Carbs 92.87g 31%
Sugars 75.14g 301%
Dietary Fiber 7.65g 31%
Protein 7.13g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 201.78 Kcal
% Daily Value*
Total Fat 22.42g 69%
Cholesterol 34.03mg 23%
Sodium 16.52mg 1%
Potassium 290.78mg 12%
Total Carbs 46.35g 31%
Sugars 37.5g 301%
Dietary Fiber 3.82g 31%
Protein 3.56g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.8mg 9%
Calcium 46.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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