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Best Chocolate Cake With Creamy Chocolate Frosting Recipe

Best Chocolate Cake With Creamy Chocolate Frosting Recipe

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Best Chocolate Cake With Creamy Chocolate Frosting

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Ingredients:

Serving

3/4 cup milk
2 tsp instant coffee powder
3/4 cup unsweetened cocoa
1/2 cup sour cream
1 1/4 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1 2/3 cups confectioners' sugar
1 cup butter, softened ( no substitutions)
1 1/2 cups sugar
3 large eggs, at room temperature
2 tsp vanilla extract
salt
3/4 cup heavy whipping cream
2 tsp vanilla extract
6 tbsp butter, softened, cut up ( no substitutions)

Directions:

Preheat oven to 350°F
Grease three eight inch cake pans. Line bottom with wax paper. Grease and flour paper.
Heat milk and coffee in a small sauce pan until bubbles form around edge. Add to cocoa and whisk until smooth. Whisk in sour cream. cool.
In medium bowl, combine flour, baking soda, baking powder, and salt. Beat butter in mixing bowl until light. Gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add vanilla. At low speed gradually beat in dry ingredients alternately with Chocolate mixture, beginning and ending with dry ingredients. Beat at medium speed 2 minutes. Pour into prepared pans. Bake 25 minutes, until top springs back when lightly when lightly touched. Cool pan on wire rack ten minutes. Invert cakes onto rack. Remove paper and cool completely, right side up.
Creamy Fudge Frosting:.
Heat Chocolate, sugar and cream, stirring constantly, in saucepan over medium heat until smooth. Remove from heat; stir in vanilla. Transfer to mixer bowl, and place in larger bowl of ice water. Let stand, stirring occasionally, until cold and thick. Remove from ice bath. Gradually beat in butter at high speed; beat until fluffy and stiff enough to hold it's shape.
Place 1 layer on cake plate and spread with 3/4 cup frosting. Top second with second layer and another 3/4 cup frosting. Spread Top and sides with remaining frosting. Makes twelve servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.63 Kcal (2092 kJ)
Calories from fat	243.33 Kcal
		% Daily Value*
Total Fat	27.04g	42%
Cholesterol	116.37mg	39%
Sodium	196.41mg	8%
Potassium	199.13mg	4%
Total Carbs	63.13g	21%
Sugars	48.02g	192%
Dietary Fiber	2.17g	9%
Protein	5.27g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	357.94 Kcal (1499 kJ)
Calories from fat	174.33 Kcal
		% Daily Value*
Total Fat	19.37g	42%
Cholesterol	83.37mg	39%
Sodium	140.71mg	8%
Potassium	142.66mg	4%
Total Carbs	45.23g	21%
Sugars	34.4g	192%
Dietary Fiber	1.55g	9%
Protein	3.78g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	49.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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