731 butter wine steak Recipes
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steak , cut into 8 oz s each 1/2 inch thick, oil, butter and9 Moresteak , cut into 8 oz s each 1/2 inch thick, oil, butter, dry red wine, sweet wine , dessert, garlic cloves, finely minced, tomato paste, water, potatoes, mashed, sweet potatoes, mashed, salt and pepper, to taste, parsley, chopped50 min, 12 ingredients
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sirloin steaks , tips trimmed & cut into 2-inch pieces (r... and9 Moresirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term), salt, pepper, vegetable oil, unsalted butter, shallot, minced, red wine , good quality medium-bodied, brown sugar , packed, beef broth, thyme leaves, fresh, minced25 min, 10 ingredients
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Steak with mushroom sauce
steak, red wine vinegar, soy sauce, worchester sauce and11 Moresteak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn15 ingredients -
Steak au poivre with light sour cream
butter, chicken or beef broth, dry red wine (cab) and5 Morebutter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip50 min, 8 ingredients -
Flank steak with savory sauce over polenta
oil, butter, flank steaks, garlic, white wine, brandy and6 Moreoil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal25 min, 12 ingredients -
Flank Steak With Blueberries and Camembert Sauce
olive oil, butter, flank steaks, shallots, chopped, flour and6 Moreolive oil, butter, flank steaks, shallots, chopped, flour, white wine, veal stock or 1 cup beef broth, thyme, to taste, can use dried, blueberries, camembert cheese, diced, salt and pepper20 min, 11 ingredients -
Steak a La Steve Sauce
butter, sliced mushrooms, soy sauce and4 Morebutter, sliced mushrooms, soy sauce, curry powder (i used mild), red wine (1 glass), sour cream (ed), ground pepper25 min, 7 ingredients -
Steak Lionel
shell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients -
Steak and Cake
hanger steak , thin membrane, fat, silver skin and center... and28 Morehanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving1 hour 35 min, 29 ingredients -
Stew'd Beef Steaks
steaks, 3/8-inch to 1/2-inch thick, bacon, chopped small and10 Moresteaks, 3/8-inch to 1/2-inch thick, bacon, chopped small, onions, chopped fine, lemon, peel only, anchovy fillets, bouquet garni or 1 generous bunch fresh herb, red wine vinegar or 3 tbsp white wine vinegar, white wine , dryish, water, butter, flour30 min, 12 ingredients -
Ringside New York Peppercorn Steak
butter, onions, small dice, garlic, minced and15 Morebutter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil15 min, 18 ingredients -
Steak Salad with Shallots and Red Wine
salt, black pepper, ground cumin and8 Moresalt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)11 ingredients -
Pan Seared Steaks With Red Wine Pan Sauce
steaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients -
Wine-Baked Halibut Steaks with Mustard-Fennel Butter
fennel seeds, unsalted butter, room temperature and4 Morefennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine6 ingredients -
Grilled Steak With Cabernet / Green Peppercorns Butter
butter, softened, mushrooms, minced and6 Morebutter, softened, mushrooms, minced, shallots, finely diced, green peppercorns, slightly crushed, garlic clove, minced, cabernet sauvignon wine or 1 cup dry red wine, salt & freshly ground black pepper, rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)25 min, 8 ingredients
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