211 butter vermicelli Recipes

vegetable oil, boneless skinless chicken breasts, cubed, chicken broth, liquid honey, soy sauce, cornstarch, peanut butter, green onions, chopped, red pepper , cut into strips, vermicelli, chopped fresh parsley

butter, vermicelli , broken in little pieces, rice, chicken broth

butter, vermicelli, rice, low sodium chicken broth, preferably homemade , heated till boiling, salt, ground pepper

butter, vermicelli, broken into 1-in . pieces, grain white rice, qt. reduced-sodium chicken broth, kosher salt, pepper, lemon juice, toasted pine nuts

vermicelli, broken into 1 inch pieces (sevai), sugar, water, cardamom powder, ghee (clarified butter), dried fruits , for garnishing

butter or 4 tbsp margarine, divided, onions, peeled and chopped, garlic, peeled and chopped, salt (or to taste), ground black pepper, whole coriander seed, shelled walnuts, finely ground (after measuring), water, vermicelli, broken into pieces, tomatoes, chopped, chopped fresh parsley, chopped fresh cilantro

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

vermicelli, uncooked, butter, mushroom, sliced, onions, chopped, parsley, chopped, whipping cream, blue cheese, crumbled

vermicelli, salt, extra-virgin olive oil , 3 turns of the pan, butter, cut into small pieces, garlic , crushed away from skins, scallions, whites and greens , cut into 3-inch pieces then shredded lengthwise, pepper, leaves fresh basil (1 cup), shredded into a chiffonade

ghee or unsalted butter, recipe follows, plus 2 tsp unsalted butter, angel hair pasta, broken into 3/4-inch pieces, whole milk, water, sugar, golden raisins (sultanas) or dark raisins, broken raw cashew nuts, ground cardamom, butter

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil

butter, vermicelli; broken into 1 inch pieces, white long grain rice, chicken stock, msg, salt

uncooked long-grain rice, butter or margarine, uncooked vermicelli, broken into 2-inch pieces, fat-free chicken broth, salt, pepper, almond-raisin butter

unsalted butter, brown, white, or oyster mushrooms, minced garlic, leek, white and light green parts, washed, cracked pepper, salt, turnip, peeled, carrot, peeled, zucchini, with skin, yellow crookneck squash, with skin, chinese snow peas, tomato, peeled, seeded, and diced, tomato juice, fresh lemon juice, water, freshly grated parmesan cheese, vermicelli, grated parmesan cheese and chopped fresh chives, for garnish