438 butter velvet Recipes

butter, softened, sugar, eggs, vanilla extract, buttermilk, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, vinegar, vanilla frosting, semisweet chocolate chips , optional

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract

butter, room temperature, sugar, eggs, applesauce, dutch-processed cocoa powder, buttermilk, cake flour , sifted, salt, vanilla, baking soda, vinegar

butter, granulated sugar, bittersweet chocolate baking bar, chopped, eggs, separated, granulated sugar, milk, vanilla extract, salt, granulated sugar, powdered sugar, sour cream

butter, softened, sugar, eggs, vanilla extract, buttermilk, cake flour, cocoa powder (not dutch process), salt, baking soda, white vinegar

butter, softened, sugar, egg yolks, beaten (whites are used in frosting), eggs, baking soda, vanilla extract, buttermilk, flour, egg whites (left over from using the yolks for the cake), powdered 10x sugar, vanilla extract

red velvet cake mix, egg, butter, melted, cream cheese, softened, eggs, butter, melted, cocoa powder, vanilla extract, powdered sugar, white chocolate chips

red velvet cake mix (regular size), whole milk, king arthur unbleached all-purpose flour, eggs, egg yolks, butter, melted, vanilla extract, cream cheese, softened, butter, softened, salt, sugar, vanilla extract, fresh blueberries

all-purpose flour, unsweetened cocoa powder , such as pernigotti, baking powder, baking soda, kosher salt, buttermilk , shaken, white vinegar, pure vanilla extract, unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, red velvet frosting , recipe follows, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (3/4 lb)

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract

milk, double cream, golden caster sugar, vanilla pod, risotto rice, butter

unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper

original bisquick baking mix, sugar, milk, shortening, vanilla, egg, wheat flakes cereal, crushed (the original calls for coconut, but i like the wheaties better), brown sugar, chopped nuts (optional(i do not use), butter or 3 tbsp margarine, softened, milk

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting