Directions:
- Preheat the oven to 150 degrees centigrade.
- Place the milk, cream and sugar in a pan.
- Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil.
- Remove from the heat.
- Meanwhile, place the rice in a 1.
- 75 Ltr pie dish.
- Remove and discard the pod then pour the hot cream mixture over the rice.
- Dot the top with butter and bake for 1.
- 5-2 hours, stirring occasionally, until thick and creamy.
- Serve warm or chilled.
- A little extra drizzling of chilled pouring cream is really nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.23 Kcal (1127 kJ) | ||
| Calories from fat | 58.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 74.04mg | 3% | |
| Potassium | 243.52mg | 5% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.46g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 85.04 Kcal (356 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 10% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 5% | |
| Sodium | 23.39mg | 3% | |
| Potassium | 76.92mg | 5% | |
| Total Carbs | 13.82g | 15% | |
| Sugars | 8.32g | 105% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.04g | 13% | |
| Calcium | 65.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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