Velvet Crumb Cake (Original Recipe from Bisquick)

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4.5 (2 Votes)
Velvet Crumb Cake (Original Recipe from Bisquick)
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
  2. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
  3. Beat on medium speed 4 minutes,scraping bowl occasionally.
  4. Pour into pan.
  5. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  6. Cool slightly.
  7. Make crumb topping: Mix all together and spread over cake.
  8. Set oven to broil.
  9. Broil about 3 inches from heat about 3 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.96 Kcal (1168 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 32.29mg 11%
Sodium 233.34mg 10%
Potassium 119.48mg 3%
Total Carbs 38.19g 13%
Sugars 18.47g 74%
Dietary Fiber 1.32g 5%
Protein 4.27g 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 336.56 Kcal (1409 kJ)
Calories from fat 138.32 Kcal
% Daily Value*
Total Fat 15.37g 20%
Cholesterol 38.96mg 11%
Sodium 281.52mg 10%
Potassium 144.15mg 3%
Total Carbs 46.08g 13%
Sugars 22.29g 74%
Dietary Fiber 1.59g 5%
Protein 5.15g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 73.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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