231 butter tortellini Recipes

olive oil, onion, chopped, garlic, minced, sugar, dry basil, salt, tomatoes, tomato paste, butter, heavy cream, grated asiago cheese, butter, onion, chopped, tomatoes, chopped, mushrooms, chopped, garlic, pressed, refrigerated tortellini (, not cheese use meat )

refrigerated or frozen cheese filled tortellini, onion chopped, chopped fresh green chile pepper (anaheim or poblano) seeded, minced garlic, fresh jalapeno pepper chopped and seeded, chicken breast cubed about a cup more if you like, butter or margarine or vegetable oil, potatoes cubed and peeled, butter or margarine, chicken broth, corn (15 1/4oz), half and half, skim milk (or use 2 cups half and half, just trying to cut down on some of the fats), all purpose flour, ground cumin, black pepper, ground red pepper (optional), broken tortilla chips

sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper

refrigerated cheese tortellini, unsalted butter, chopped fresh sage leaves (or 3/4 tsp. dried ground sage or 3 tsp. dried crumbled sage), sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost), salt, ground black pepper, freshly grated parmesan cheese

garlic cloves, butter, chicken broth, cheese tortellini, frozen spinach, thawed, stewed tomatoes , with juice, parmesan cheese, grated or shaved

frozen cheese tortellini, onion, chopped, butter, cubed, garlic clove, minced, pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips, salt, dried basil, lemon-pepper seasoning, dried marjoram, frozen sugar snap peas or vegetable of choice, partially thawed, grated parmesan cheese

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, refrigerated cheese tortellini, diced tomatoes with green chilies, undrained, frozen chopped spinach, thawed

chicken broth, divided, prepared cheese tortellini, thawed, crushed garlic, dried basil, butter, cornstarch, grated parmesan cheese

butter, button mushrooms, sliced, tortellini, cooked and drained, pasta sauce, thickened cream, parmesan cheese, grated, basil (to garnish )

cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)

dried cheese-filled tortellini, chopped red onions, chopped shallots, butter, half-and-half or 2 cups light cream, milk, egg yolks, grated parmesan cheese, snipped fresh sage or 1 tsp dried sage, crushed, ground black pepper, shredded gruyere (2 oz) or 1/2 cup swiss cheese (2 oz), walnut pieces, prosciutto, finely snipped or 2 oz cooked ham, finely chopped

cheese tortellini, frozen, bell pepper , cut into strips assorted colors as desired (red, green, orange, yellow), butter, cooked ham, cubed and fully cooked (i like the farmland cooked, cubed), garlic, minced, cornstarch, chicken broth, dried basil, dried parsley flakes, pepper, parmesan cheese, grated and divided

frozen cheese tortellini, frozen pepper strips, thawed, butter, cubed fully cooked ham, minced garlic, cornstarch, chicken broth, dried basil, dried parsley flakes, pepper, grated parmesan cheese, divided

refrigerated cheese tortellini, chopped onion, butter, cubed, frozen peas, thawed, sliced fresh mushrooms, cubed fully cooked ham, heavy whipping cream, coarsely ground pepper, grated parmesan cheese, shredded parmesan cheese , optional

unsalted butter, heavy cream, salt, tortellini, freshly grated parmagiano-reggiano cheese, bolognese sauce

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

eggplant (about 1 lb. each), garlic, minced or pressed, onion (about 1/2 lb.), chopped, vegetable or chicken broth, chopped fresh basil leaves, canned tomato-based pasta sauce, fresh cheese-filled tortellini, shredded jack cheese, grated parmesan cheese, butter or margarine, fine dry bread crumbs