236157 butter tarts chatelaine magazine Recipes

butter, softened, sugar, pure vanilla extract, divided, eggs, at room temperature, egg separated, all-purpose flour, creme fraiche, raspberries, turbinado sugar

butter, milk, salt, sugar ( i used vanilla .), flour, egg yolk, blueberries, lavender syrup

butter, flour, sugar, baking powder, beaten egg, apples peeled,cored and diced 1/4 pieces, lemon juice, sugar, nutmeg, nutmeg, cinnamon, sherry, toasted almond slices, cream

butter, melted, sugar, flour, hulled whole strawberries, warm water, sugar, corn starch, strawberry gelitan, cream

butter or margarine, granulated sugar, grated orange peel, almond extract, salt, eggs, all-purpose flour, firm-ripe red- or purple-skinned plums, powdered sugar

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, blueberry pie filling

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, cherry pie filling

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, lemon pie filling

i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom, butter, brown sugar, tlsp of white sugar, tlsp of honey, heavy cream, lightly salted honey roasted peanuts, preheat oven at 350

butter cookie crumbs (about 1.5 packages), butter melted, powdered sugar, almond extract, sweetend condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese

butter, softened, all-purpose flour, powdered sugar, ice water, vanilla extract, salt, chopped pecans, powdered sugar

sugar, all-purpose flour, salt, water, butter or margarine, grated lemon rind, lemon juice

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

chocolate graham cracker crumbs, butter or margarine, melted

butter, softened, sugar, eggs, all-purpose flour, bennecake flour (see pantry key, below), salt, baking soda, sour cream, vanilla extract, fresh peaches, peeled and sliced (12 cups), benne (sesame) seeds (see pantry key, below)