Directions:
- Core and quarter unpared apples; cook in cider in large heavy saucepan until soft, about 30 minutes. Press through food mill.
- Boil gently for 30 minutes; stir occasionally. Stir in sugar and spices. Cook and stir over low heat until sugar dissolves. Boil gently, stirring frequently until desired thickness, about one hour. Pour into eight hot 1/2 pint jars; adjust lids and process in boiling water bath 10 minutes (start counting time after water returns to boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.88 Kcal (5283 kJ) | ||
| Calories from fat | 459.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 79% | |
|---|---|---|---|
| Sodium | 1088.12mg | 45% | |
| Potassium | 328.43mg | 7% | |
| Total Carbs | 183.37g | 61% | |
| Sugars | 101.93g | 408% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 79% | |
|---|---|---|---|
| Sodium | 192.58mg | 45% | |
| Potassium | 58.13mg | 7% | |
| Total Carbs | 32.45g | 61% | |
| Sugars | 18.04g | 408% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 1.81g | 20% | |
| Vitamin C | 0.6mg | 6% | |
| Calcium | 9.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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