190 butter shortening pound cake Recipes

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)

unsalted butter, room temperature, shortening, cake flour , preferably soft as silk brand, sugar, eggs, whole milk, baking powder, vanilla, lemon extract

light brown sugar , firmly packed, granulated sugar, butter, softened, shortening, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, pecans, chopped, butter, light brown sugar , firmly packed, milk, vanilla extract, powdered sugar

unsalted butter, softened, butter-flavored shortening, sugar, eggs, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, crushed peppermint candies, sugar, unsalted butter, melted, vanilla extract, salt, heavy whipping cream, crushed peppermint candies

sour cream, baking soda, sugar, divided, shortening or butter, eggs, all-purpose flour, salt, vanilla extract, fresh strawberries, sliced, sweetened whipped cream

all-purpose flour, baking powder, butter, softened, vegetable shortening, white sugar, eggs, unsweetened applesauce, milk, vanilla extract, lemon juice, unsweetened cocoa powder, white sugar, water

margarine, butter flavor shortening, sugar, eggs, almond extract, orange , zest of, grated, orange juice, flour, milk, flaked coconut

all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)

vegetable shortening, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, unsweetened baking chocolate, melted, unsweetened chocolate squares, butter, sugar, water

sugar, butter , real, shortening , butter flavored, eggs, all-purpose flour, table salt, vanilla extract, whole milk, butter , real, powdered sugar, vanilla extract, whole milk

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)

flour, baking powder, salt, butter, softened, shortening, sugar, egg, milk, sherry wine, vanilla

maraschino cherries, butter, softened, shortening, sugar, eggs, all-purpose flour, salt, milk, almond extract, vanilla extract, cherry glaze, garnish: maraschino cherry halves

sweet chocolate baking bar, cut up, butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, chopped pecans (optional), chocolate frosting

sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

unsalted butter, room temperature, shortening, cake flour , preferably soft as silk brand, sugar, eggs, whole milk, baking powder, pure vanilla, lemon extract