Wonderful Chocolate Pound Cake Recipe

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Wonderful Chocolate Pound Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease and flour a 10-inch tube pan.
  4. In a small bowl, sift together flour, baking cocoa, baking powder and salt; set aside.
  5. In a large bowl with a heavy-duty mixer, beat butter, shortening and sugar for 5-6 minutes (until no sugar granules remain, this is important!).
  6. Add in vanilla (or liqueur if using) and eggs one at a time, beating well after each addition.
  7. Turn mixer to low speed.
  8. Add in flour mixture alternating with cream (ending with flour).
  9. Add in grated chocolate; mix to combine.
  10. Transfer batter to prepared baking pan.
  11. Bake for around 75-80 minutes or until cake tests done with a toothpick inserted in the middle.
  12. Let cool for 10 minutes.
  13. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.77 Kcal (2235 kJ)
Calories from fat 286.24 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 118.2mg 39%
Sodium 89.71mg 4%
Potassium 228.7mg 5%
Total Carbs 58.93g 20%
Sugars 29.59g 118%
Dietary Fiber 2.97g 12%
Protein 7.74g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 376.51 Kcal (1576 kJ)
Calories from fat 201.91 Kcal
% Daily Value*
Total Fat 22.43g 49%
Cholesterol 83.37mg 39%
Sodium 63.28mg 4%
Potassium 161.32mg 5%
Total Carbs 41.57g 20%
Sugars 20.87g 118%
Dietary Fiber 2.1g 12%
Protein 5.46g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1mg 8%
Calcium 44.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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