4589 butter sauce tomato Recipes

skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil

ground beef, salt, pepper, mushroom stems and pieces, drained, chopped green onions, minced fresh parsley, butter or margarine, tomatoes, diced, sliced ripe olives, drained, grated parmesan cheese, all-purpose flour, baking powder, baking soda, salt, shortening, milk, spaghetti sauce, warmed, shredded mozzarella cheese and additional parmesan cheese, option

cooking oil, onion, minced, minced green pepper, tomato paste, water, salt, ground oregano, bay leaves, peanut butter

butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, shell pasta

zucchini, tomatoes, mushroom caps, melted butter, parsley flakes, onion powder, garlic powder, fresh coarse ground black pepper

sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped

halibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

minced onion, minced garlic, olive oil, dry white wine, fresh lemon juice, tomato paste, whipping cream, blackening spice, butter, cut into small pieces, chopped fresh parsley, salt

frozen cut okra, thawed & rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter (3/4 stick), pecans, coarsely chopped, fresh lemon juice, lemon wedge

frozen whole baby okra, thawed and rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter, pecans (2 oz), coarsely chopped, fresh lemon juice, garnish: lemon wedges

frozen chopped baby okra thawed and rinsed, grape tomatoes (about 2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn thawed, unsalted butter, pecans coarsely chopped, fresh lemon juice

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots