1406 butter sauce steaks Recipes

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

butter (at room temperature ), blue cheese, crumbled (at room temperature ), fresh basil, finely chopped, tabasco sauce, steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)

butter, sirloin steaks, pounded 1/2-inch thick, salt , to taste, pepper , to taste, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream

cooked long-grain rice, chopped onion, chopped green pepper, chopped mushroom, butter or 2 tbsp margarine, steaks, 1/2 inch thick, tomato sauce or 3 cups spaghetti sauce

beef tenderloin steaks, salt, cracked black pepper, sea scallops, crushed pink peppercorns, olive oil, divided, champagne or dry white wine, fresh lemon juice, minced shallots, butter , cut into pieces

butter, cube steak, cut into bite size pieces, grain and wild rice mix, water, fresh mushrooms, sliced, worcestershire sauce, garlic powder, onion powder

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

butter, lemon juice, garlic, minced, pork chops, kosher salt

worcestershire sauce, steak sauce, soy sauce, italian dressing, honey, garlic powder, lemons , juice of, pepper, golden brown sugar, barbecue sauce, butter

boneless sirloin steaks, salt and freshly ground black pepper to taste, beef broth, barbeque sauce, hot pepper sauce, freshly ground black pepper, cold butter, or more to taste, vegetable oil

chopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

butter, onion, minced, minced fresh ginger, garlic clove, minced, reserved cola, ketchup, grated lemon rind, fresh lemon juice, worcestershire sauce, steak sauce, liquid smoke, pepper, salt to taste

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

mesquite-flavored barbeque sauce, steak sauce (such as a1), or to taste, other favorite steak sauce, apple butter, onion, chopped, jalapeno pepper, minced (optional), garlic, minced, worcestershire sauce , or to taste, liquid smoke flavoring , or to taste, ground allspice, salt and ground black pepper to taste

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn