Ingredients:
- 1 jalapeno pepper, minced (optional)
- 1 tbsp grill seasoning
- 1/2 tsp ground cloves, or to taste
- salt and ground black pepper to taste
Directions:
- Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
- Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.95 Kcal (322 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 329.81mg | 14% | |
| Potassium | 141.84mg | 3% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.44 Kcal (458 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 469.07mg | 14% | |
| Potassium | 201.73mg | 3% | |
| Total Carbs | 25.98g | 6% | |
| Sugars | 17.89g | 50% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 8.2mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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