141 butter sauce pound Recipes

shrimp (pounded and cut into bite size pieces) or 1/2 lb chicken breast (pounded and cut into bite size pieces), zesty italian dressing, peanut butter, soy sauce, honey, chinese duck sauce, grated peeled gingerroot, thai garlic and red chile paste, rice noodles, oriental sesame oil, carrots, shredded, chopped green onions, chopped cilantro

onion, thinly sliced, fresh ginger, peeled and coarsely chopped, garlic , smashed, fresh lime juice, soy sauce, sugar, peanut oil or 1/3 cup vegetable oil, crushed red pepper flakes, black pepper, freshly ground, lean boneless pork loin, cut into 8 slices and pounded very thin, peanut butter, soy sauce, sesame oil, fresh lemon juice, sugar, minced garlic, pita breads, watercress, stems removed, spring onions, trimmed ,thinly sliced on the diagonal

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)

boneless skinless chicken breasts, pounded flat and even, salt, black pepper, butter, olive oil, cornstarch, orange juice, heinz 57 steak sauce, orange marmalade, sliced almonds, toasted (garnish )

boneless skinless chicken breast halves, pounded thin (optional), butter, divided, hollandaise sauce mix, milk, french bread, lightly toasted (about 3/4-inch each), monterey jack cheese, shredded (about 6 oz.), bacon , crisp-cooked, eggs, poached and kept warm

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

hot italian sausage links, casings removed, cream cheese, softened, freshly grated parmesan cheese, egg yolk, dried oregano, garlic powder, worcestershire sauce, skinless, boneless chicken breast halves - pounded thin, butter, melted, italian seasoned bread crumbs

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

salt, ground pepper, butter, melted, minced garlic, onion, peeled and sliced (yellow, white or red onion), bacon , cooked crisp, boneless skinless chicken breasts, pounded thin (lightly seasoned if desired), honey barbecue sauce, cheese , such as monteray jack, cheddar, provolone, etc, crusty roll, mayonnaise or additional barbecue sauce

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

oil, for deep-frying, kosher salt, onion powder, garlic powder, cracked black pepper, boneless, skinless chicken breast (pounded thin), freshly chopped parsley leaves, panko bread crumbs, all-purpose flour, eggs, slightly beaten, favorite store-bought marinara sauce, white sauce , recipe follows, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt and freshly ground black pepper

boneless, skinless chicken thighs, pounded , cut into 1-inch strips, peeled, roughly chopped ginger, roughly chopped yellow onion, roughly chopped garlic, olive oil, rice wine vinegar, creamy peanut butter, soy sauce, red chili flakes, fish sauce, peanut oil, julienne red onion, shredded carrots, julienne red bell pepper, julienne bok choy, mung bean sprouts, minced ginger, minced garlic, asian mayonnaise , recipe follows, naan wraps , purchased, mayonnaise, lemon juice, minced garlic, chopped cilantro leave, chopped green onions

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper

chicken breasts, pounded thin, butter, olive oil, tomato sauce, water, garlic, onion powder, cumin, jalapeno powder, ketchup, butter, salt, mozzarella cheese

boneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick