441 butter rum ice Recipes
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butter, softened, sugar, eggs, separated and14 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream1 hour 30 min, 17 ingredients
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butter, shortening, sugar, eggs, flour, baking powder and9 Morebutter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)35 min, 15 ingredients
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Buttered Rum Milk Shakeslow-fat butter pecan ice cream, ice cubes, skim milk and1 Morelow-fat butter pecan ice cream, ice cubes, skim milk, dark rum5 min, 4 ingredients
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Old Fashioned Hot Buttered Rumsugar, brown sugar , firmly packed, butter and4 Moresugar, brown sugar , firmly packed, butter, vanilla ice cream, softened, rum or extract, boiling water, nutmeg20 min, 7 ingredients
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Hot Buttered Rum W/ Brandy, Batterbrown sugar, powdered sugar, butter, vanilla ice cream and7 Morebrown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream1 hour , 11 ingredients
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Buttered Rum Apple Crispchopped walnuts, quick oatmeal, flour, sugar, salt and8 Morechopped walnuts, quick oatmeal, flour, sugar, salt, chilled butter, melted unsalted butter, raisins, soaked in, rum or 1/4 cup port wine or 1/4 cup cognac, granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced, cinnamon, nutmeg, vanilla ice cream or whipped cream (to garnish)1 hour 15 min, 13 ingredients
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Rum or Brandy Butterunsalted butter, softened, icing sugar and3 Moreunsalted butter, softened, icing sugar, soft dark brown sugar, warm water, rum (or brandy)10 min, 5 ingredients
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