674 butter rosemary sauce Recipes
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butter, softened, poultry seasoning and10 Morebutter, softened, poultry seasoning, garlic and herb sauce mix (recommended (knorr), crushed garlic, carrots (and celery party sticks), onions, large dice, low sodium chicken broth, whole turkey , thawed if necessary, salt, pepper, fresh herbs (sage, thyme and rosemary), lemon, thickly sliced33 min, 12 ingredients
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butter, softened, poultry seasoning and10 Morebutter, softened, poultry seasoning, garlic herb sauce mix (recommended : knorr), crushed garlic, celery and carrot party sticks, onions, large dice, low-sodium chicken broth, turkey , thawed if necessary, salt, pepper, fresh herbs poultry herb blend ( sage, thyme and rosemary), lemon, thickly sliced3 hour 30 min, 12 ingredients
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Seafood Butter Sauce Bastebutter, dried rosemary, dried tarragon, salt, lemon juice5 min, 5 ingredients
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Seafood Butter Sauce and Bastebutter, cubed, dried rosemary, crushed, dried tarragon and2 Morebutter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice10 min, 5 ingredients
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Roast Leg of Lamb with Fennel Butterbutter, room temperature and10 Morebutter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth1 hour 15 min, 11 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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Balsamic-Roasted Shallot Saucebutter, olive oil, rosemary and6 Morebutter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns21 min, 9 ingredients
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Scallops with Apple-Curry Saucebutter, granny smith apple, peeled, cored, chopped and12 Morebutter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops14 ingredients
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Filet Mignon with Gorganzola Saucebutter, crumbled gorganzola, filet mignon (4-6oz), flour and4 Morebutter, crumbled gorganzola, filet mignon (4-6oz), flour, garlic minced, low-fat milk, non-fat half & half, rosemary16 min, 8 ingredients
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Red Wine Sauce for Pasta or Chickenbutter, chopped onion, garlic cloves, minced and10 Morebutter, chopped onion, garlic cloves, minced, chopped red peppers, flour, beef broth, red wine, sugar (to taste), bay leaf, dried thyme leaves, parsley, rosemary, salt and pepper (to taste)35 min, 13 ingredients
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Roast Chicken with a Garlic Mushroom Cream Saucebutter, olive oil, chicken and7 Morebutter, olive oil, chicken, salt & freshly ground black pepper, fresh rosemary, garlic, thinly sliced, shallots, minced, chopped mushrooms , combination white and brown, dry white wine, heavy cream31 min, 10 ingredients
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