189 butter rigatoni Recipes

salt, divided, rigatoni pasta, all-purpose flour, reduced-fat milk, divided, butter, shredded gruyere cheese, soft-ripened brie cheese, rind removed, freshly ground black pepper, fresh flat-leaf parsley leaves (optional)

boneless skinless chicken breasts, low-fat milk, unsalted butter, flour, fresh grated parmesan cheese, white pepper (or black ), prepared pesto sauce, red pepper flakes, dry julienned sun-dried tomato, tomato, chopped, garlic cloves, crushed, rigatoni pasta, olive oil, salt , to taste

uncooked gigli or radiatore pasta, butter, sliced shallots, sliced shiitake mushroom caps, sliced cremini mushrooms, chopped fresh thyme, salt, freshly ground black pepper, garlic cloves, minced, dry sherry, all-purpose flour, reduced-fat milk, grated asiago cheese, divided, thyme sprigs (optional)

pasta, fresh asparagus, trimmed and coarsely chopped, bacon strips, garlic clove, minced, butter, olive oil, half-and-half cream, shredded part-skim mozzarella cheese, salt, minced fresh parsley, coarsely ground pepper, grated parmigiano-reggiano cheese

butter, garlic cloves, minced, vodka, crushed tomatoes, red pepper flakes (optional), fresh basil, chopped, fresh black pepper , to taste, prosciutto, cut into small pieces, heavy cream, rigatoni pasta, uncooked, parmesan cheese, grated (to taste)

rigatoni pasta, butter, onion, chopped, sweet peas, diced tomatoes, heavy cream, mozzarella cheese, shredded, parmesan cheese, shredded, salt and pepper

rigatoni pasta, olive oil, divided, garlic clove, minced, frozen pureed squash, dried sage, butter, flour, chicken broth, milk, white wine, grated parmesan cheese, divided, mozzarella cheese

butter, onion, minced, bacon, flour, milk, colby cheese, shredded, sharp cheddar cheese, shredded, sharp cheddar, shredded, american cheese , cut into strips, mozzarella cheese, shredded, cream cheese, cubed, elbow macaroni (or rigatoni or shells, whatever you have on-hand), salt and pepper

butter, garlic cloves, chopped finely, crushed tomatoes, heavy cream, onion powder, fresh basil leaves , chiffonade, kosher salt (to taste), pepper, crushed red pepper flakes, penne pasta, cooked (can use rigatoni), freshly grated parmigiano-reggiano cheese

feta cheese, fresh mizithra cheese, grated kasseri cheese, walnuts, finely ground, heavy cream, ground beef, olive oil, salt , to taste, pepper , to taste, red wine (not sour), butter, tomato paste, oregano, water, salt, olive oil, water, rigatoni pasta, grated kefalotiri , to taste

ground pork, ground cumin, fennel seeds, salt, pepper, garlic cloves, minced, olive oil, rigatoni pasta, baby spinach, tomatoes, butter

evoo, butter, crimini or button mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, a few sprigs each fresh sage and thyme, finely chopped, salt and freshly ground black pepper, tomato paste, marsala or dry sherry, tomato passata or puree, chicken stock, heavy cream, poached chicken, in bite-size pieces, rigatoni, freshly grated parmigiano-reggiano

button mushrooms, yellow onion, chopped, raw chicken breasts, cut in small pieces, rigatoni pasta , cooked al dente and drained, chopped fresh basil leaf, parmesan cheese, garlic butter, virgin olive oil, garlic paste, white wine, marsala wine, chicken stock, heavy cream (whipping), salt and pepper

unsalted butter, at room temperature, parmesan cheese, freshly grated, salt (or to taste), pasta (rigatoni, penne rigate or linguini), black pepper, to taste (lots and freshly ground is best !)

scallions, chopped, garlic clove, chopped, butter, vodka, half-and-half, tomato sauce, grated pecorino romano cheese, basil, garlic powder

unsalted butter, extra virgin olive oil, celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, beef chuck or 1/2 lb beef brisket, chopped, boneless pork shoulder, chopped, prosciutto, chopped, pancetta, chopped, tomato paste (dilited in 1/2 cup of water), tomato puree, dry red wine, meat stock, heavy cream, fresh grated locatelli cheese, salt & pepper

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.