Homemade Pork Sausage W/ Rigatoni & Baby Spinach Recipe

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Homemade Pork Sausage W/ Rigatoni & Baby Spinach
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Ingredients:

Directions:

  1. Mix spices and garlic with ground pork.
  2. Heat the oil in a very large pan and sautee the ground pork for 7-10 minutes or until cooked through (leave the meat in large pieces, then break it up with a wooden spoon once it's browned).
  3. Meanwhile, cook the pasta to al dente.
  4. Drain pasta, reserving 1/2 cup of the cooking liquid.
  5. Add the pasta and water to the pork mixture with the heat on high (you want the liquid to reduce).
  6. Add spinach and tomatoes (you want the spinach to barely wilt).
  7. Immediately add the butter.
  8. Season with salt and pepper to taste and add some freshly grated Parmesan if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1641.66 Kcal (6873 kJ)
Calories from fat 1450.81 Kcal
% Daily Value*
Total Fat 161.2g 248%
Cholesterol 178.53mg 60%
Sodium 1868.98mg 78%
Potassium 1104.95mg 24%
Total Carbs 43.97g 15%
Sugars 3.46g 14%
Dietary Fiber 5.11g 20%
Protein 28.37g 57%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 2%
Iron 31.3mg 174%
Calcium 122mg 12%
Amount Per 100 g
Calories 368.14 Kcal (1541 kJ)
Calories from fat 325.34 Kcal
% Daily Value*
Total Fat 36.15g 248%
Cholesterol 40.03mg 60%
Sodium 419.12mg 78%
Potassium 247.78mg 24%
Total Carbs 9.86g 15%
Sugars 0.78g 14%
Dietary Fiber 1.14g 20%
Protein 6.36g 57%
Vitamin C 3.1mg 23%
Iron 7mg 174%
Calcium 27.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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