Directions:
- Heat oil and sauté mushrooms, onion and garlic puree. Brown lightly and season with salt and pepper.
- Add white wine, Marsala wine and chicken stock. Reduce by half. Add cream and bring to a boil and turn down heat and simmer to skim away any impurities.
- Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic butter and salt and pepper to taste. Add Marsala for flavor as needed.
- Place in pasta bowl and garnish with parmesan shavings and additional basil leaves.
- * My notes: I use a mix of onion AND shallots. I use an 8 oz package of mushrooms, roughly chopped and 10 oz of chicken breast. I also add in about six fresh basil leaves roughly chopped up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.88 Kcal (3064 kJ) | ||
| Calories from fat | 567.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.07g | 97% | |
|---|---|---|---|
| Cholesterol | 198.11mg | 66% | |
| Sodium | 629.38mg | 26% | |
| Potassium | 432.99mg | 9% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.9mg | 83% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.71 Kcal (723 kJ) | ||
| Calories from fat | 133.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 97% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 66% | |
| Sodium | 148.52mg | 26% | |
| Potassium | 102.18mg | 9% | |
| Total Carbs | 8.8g | 12% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 3.84g | 33% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.5mg | 83% | |
| Calcium | 28.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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