100 butter reduction Recipes
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beef tenderloin, trimmed, salt, cracked mixed peppercorns and10 Morebeef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or 2 cups other sweet red wine, reduced-sodium fat-free beef broth, chopped shallot, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar50 min, 14 ingredients
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pork tenderloin , cut crosswise into 3/4-inch round slices and7 Morepork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce13 min, 8 ingredients
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Pan Seared Squab with Rice Dressing and Port Reduction
squab , save gizzards, hearts and livers, port wine and18 Moresquab , save gizzards, hearts and livers, port wine, peeled shallots , rough chop, thyme sprigs, poultry stock, rendered foie gras, salt and pepper, onions, finely chopped, divided, butter, basmati rice, poultry stock, hot, plus more for reheating, bay leaves, divided, garlic cloves, crushed, peanut oil, cayenne pepper, chopped celery, garlic, chopped, brandy, chopped green onions, chopped fresh parsley20 ingredients -
Duck Tortelloni with Shallot Reduction (Emeril Lagasse)
sheets of pasta, duck rillette, maytag blue cheese and17 Moresheets of pasta, duck rillette, maytag blue cheese, cornmeal, olive oil, julienne shallots, minced garlic, veal reduction, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley, confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat20 ingredients -
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Spinach and Black Truffle Reduction Sauce (Emeril Lagasse)
veal or duck reduction, onion, quartered and9 Moreveal or duck reduction, onion, quartered, carrot, peeled and chopped, celery stalk, chopped, bay leaf, garlic, peeled, olive oil, fresh spinach, cleaned and stemmed, garlic cloves, peeled and sliced very thin, chopped black truffle pieces, truffle butter11 ingredients -
Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
merlot or 2 cups other red wine and14 Moremerlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish1 hour 20 min, 15 ingredients -
Coimbra Cake with Port Reduction and Oranges (Emeril Lagasse)
unsalted butter plus 1 tbsp, softened, cake flour and10 Moreunsalted butter plus 1 tbsp, softened, cake flour, granulated sugar, eggs, separated, orange zest, baking powder, groundcinnamon, ground anise, ruby port, seedless navel oranges, peeled and segmented, garnish, fresh orange blossoms, garnish1 hour 30 min, 12 ingredients -
Seared Quail with Cranberry Vinegar Reduction (Emeril Lagasse)
quail , about 1/2-lb each, essence , recipe follows and23 Morequail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt40 min, 25 ingredients -
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
dry white wine, chopped shallots, whipping cream and17 Moredry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil20 ingredients -
Wild Huckleberry Reduction Served at 2013 Obama Inaugural Lunche
veal demi-glace, huckleberries, fresh if in season and5 Moreveal demi-glace, huckleberries, fresh if in season, bitter chocolate, butter, port wine, mirepoix (medium dice of carrot, celery, onion and leek), extra virgin olive oil15 min, 7 ingredients -
Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
fine dry bread crumbs, chopped toasted walnuts and16 Morefine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment18 ingredients -
Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)
venison loin, trimmed, garlic, peeled, olive oil, salt and10 Morevenison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter14 ingredients -
Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
grapeseed oil, divided, red onion, diced, chopped garlic and22 Moregrapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil2 hour 35 min, 25 ingredients -
Seared Petite Lamb Chops with Rosemary Balsamic Reduction (Emeril Lagasse)
extra-virgin olive oil, chopped parsley leaves and11 Moreextra-virgin olive oil, chopped parsley leaves, chopped rosemary leaves, minced garlic, kosher salt, double lamb rib chops (2 ribs) with bones attached, ribs frenched, freshly ground black pepper, olive oil, minced shallots, minced garlic, balsamic vinegar, rosemary sprigs, butter40 min, 13 ingredients -
Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)
port wine, lemon zest, orange zest and11 Moreport wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip1 hour 50 min, 14 ingredients -
Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction (Guy Fieri)
garlic, plus 2 tsp minced, extra-virgin olive oil and8 Moregarlic, plus 2 tsp minced, extra-virgin olive oil, heads radicchio, unsalted butter, red pepper flakes, panko bread crumbs, kosher salt, plus more for seasoning, chopped fresh parsley leaves, good quality balsamic vinegar, freshly ground black pepper20 min, 10 ingredients -
Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
salmon fillet, chopped fresh ginger and8 Moresalmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows40 min, 10 ingredients -
Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
peach preserves, serrano chiles and13 Morepeach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)50 min, 15 ingredients
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