328948 butter radish avocado salad mustard dressing Recipes

crabmeat, drained and flaked, mayonnaise, lemon juice, dried whole dill weed, white pepper, rye bread, butter, ripe avocados, peeled seeded and sliced, bacon, cooked and crumbled

racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )

chicken pieces (4oz each), butter, melted, mild prepared mustard (such as dijon ), lemon juice, brown sugar, paprika, salt and pepper, poppy seeds

butter, room temperature, dijon mustard, grated lemon , rind of, chopped fresh chives, cauliflower, trimmed and cut into florets, broccoli, stems trimmed,cut into florets, chopped fresh chives, for garnish

boneless skinless chicken breasts, butter, melted, honey, dijon mustard, curry powder, season salt

poached shrimp , cut in 1/2 lengthwise, recipe follows, tarragon mayonnaise , recipe follows, diced fennel, rolls, butter, softened, avocado, sliced , see cook s note

mango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

butter, room temperature, dijon mustard, grated lemon peel, chopped fresh chives, whole cauliflower, trimmed, cut into florets, broccoli, stems trimmed, cut into florets

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

head butter lettuce, mayonnaise, sour cream or 1 tbsp plain yogurt, white wine vinegar, lemon zest, salt & freshly ground black pepper, bread, unsalted butter, olive oil, garlic cloves, crushed, fresh chives, chopped (for garnish ), parmesan cheese, grated (for garnish )

yellow mustard seeds, shallots, thinly sliced, sherry wine vinegar, water, heavy cream, unsalted butter, softened, whole grain mustard, salt & freshly ground black pepper, green beans, trimmed

russet potatoes, butter, prepared hot english mustard (such as colman s), whole milk, sliced green onions

butter (can use margarine-watch for trans fats), prepared mustard, sugar, minced dry onion, worcestershire sauce, ketchup, salt, garlic powder, cayenne pepper

butter, softened, coarse grain mustard, field mushrooms, eggs, chopped mixed herbs, salt and pepper

butter, flour, chicken broth, mustard, chopped onion, heavy cream, grated horseradish, fresh lemon juice , to taste, salt and pepper

butter,melted, sweet honey mustard, sesame seeds, poppy seeds

butter, softened, spicy brown mustard, chopped pecans, toasted, pecan half, garnishes: fresh herbs , edible flower petals