Butter Lettuce With Creamy Citrus Dressing and Garlic Toast Recipe
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Directions:
- Cut the lettuce into quarters, making sure the leaves stay attached at the bottom and form a wedge; wash lettuce well and spin dry.
- Return lettuce to refrigerator to chill, at least 20 minutes.
- Whisk together mayonnaise, sour cream or yogurt, white wine vinegar, and lemon zest; season with salt and pepper, cover, and refrigerate until ready to serve.
- Cut the crusts off the bread.
- Heat a large skillet over medium heat, add butter, oil, garlic, and cook about 1 minute; add bread slices and cook 1 to 2 minutes on each side until golden brown.
- Blot toast on paper towels and cover to keep warm.
- Place lettuce wedges in a bowl and toss with dressing.
- To serve, place a warm garlic toast on a serving plate, top with a lettuce wedge; garnish with chopped chives and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.51 Kcal (877 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 6% | |
| Sodium | 159.01mg | 7% | |
| Potassium | 50.82mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 403.55 Kcal (1690 kJ) | ||
| Calories from fat | 281.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 25% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 6% | |
| Sodium | 306.29mg | 7% | |
| Potassium | 97.88mg | 1% | |
| Total Carbs | 25.15g | 4% | |
| Sugars | 2.86g | 6% | |
| Dietary Fiber | 4.91g | 10% | |
| Protein | 6.54g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 386.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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