1344 butter pound cake with cake flour Recipes

butter, softened, sugar, eggs, flour, baking powder, salt, milk, lemon extract, fresh lemon juice, freshly grated fresh lemon rind, fresh blueberries

butter, sugar, eggs, vanilla, flour, baking soda, salt, sour cream

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

butter, shortening, sugar, eggs, flour, cocoa, baking powder, salt, milk, vanilla extract

butter (soften), sugar, eggs, flour (plain ), soda, salt, sour cream, vanilla

butter, softened, sugar, eggs, flour, baileys irish cream, vanilla, chocolate liqueur (like godiva), whipping cream, powdered sugar, vanilla, irish cream, chocolate liqueur, semi-sweet chocolate chips, for garnish

butter, softened, sugar, eggs, flour, vanilla, chopped pecans, grated lemon rind, fresh lemon juice, sugar

butter softened, all purpose flour divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract, powdered sugar

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

butter or margarine, sugar, eggs, flour, baking powder, salt, water, vanilla extract, chopped pecans, ground cinnamon, brown sugar, lemon juice, chopped pecans

butter, sugar, eggs, separated, flour, vanilla, applejack, chopped pecans

butter, shortening, sugar, eggs, flour , sifted, baking powder, vanilla, strawberry flavoring, frozen strawberries, thawed, strawberries, powdered sugar, almond flavoring, water

butter, sugar, eggs, plain flour, salt, coconut flavoring, vanilla, coconut milk, coconut in heavy syrup, cream cheese, softened, powdered sugar, almond extract, coconut extract, vanilla, chopped pecans, coconut milk

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch

butter, softened, sugar, eggs, flour, baking soda, salt, blueberries (frozen , unthawed works well), plain yogurt, orange juice, coarsely grated orange rind, icing sugar

butter, margarine, sugar, eggs, flour, soda, carton sour cream, coconut, coconut flavoring, sugar, water, almond flavoring

port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.