Directions:
- Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5-7 minute. Add eggs, one at a time, beating just until yellow disappears.
- Combine flour and next 3 ingredients, add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased floured 10 inch tube pan.
- Bake at 325 for 1 hour and 30 min. or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 min, remove from pan and let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.62 Kcal (2929 kJ) | ||
| Calories from fat | 381.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 118.58mg | 40% | |
| Sodium | 996.88mg | 42% | |
| Potassium | 196.85mg | 4% | |
| Total Carbs | 72.87g | 24% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 8.59g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 404.71 Kcal (1694 kJ) | ||
| Calories from fat | 220.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 65% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 40% | |
| Sodium | 576.66mg | 42% | |
| Potassium | 113.87mg | 4% | |
| Total Carbs | 42.15g | 24% | |
| Sugars | 19.56g | 135% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 4.97g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 97.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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