Directions:
- Preheat oven to 325º.
- Grease an 8-inch springform pan.
- In large mixer bowl, cream butter and confectioner's sugar until fluffy.
- Add eggs one at a time and beat well after each addition.
- Stir in flour and vanilla.
- Continue beating until just mixed.
- Fold in pecans and lemon rind.
- Pour batter into pan and bake for 50 minutes or until tester comes out clean.
- Remove to wire rack to cool.
- While cake is still HOT, combine glaze ingredients and brush liberally over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.6 Kcal (2506 kJ) | ||
| Calories from fat | 294.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 34% | |
| Sodium | 467.87mg | 19% | |
| Potassium | 120.88mg | 3% | |
| Total Carbs | 74.16g | 25% | |
| Sugars | 51.29g | 205% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.08 Kcal (1830 kJ) | ||
| Calories from fat | 214.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 50% | |
|---|---|---|---|
| Cholesterol | 73.88mg | 34% | |
| Sodium | 341.63mg | 19% | |
| Potassium | 88.26mg | 3% | |
| Total Carbs | 54.15g | 25% | |
| Sugars | 37.45g | 205% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 59.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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