269 butter pot sauce Recipes
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- mongolian peanut dipping for chinese hot
- crock
- crock fresh artichokes with lemon
- apple sauced pork chops crock
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butter, quartered mushrooms, flour, chicken stock, milk and13 Morebutter, quartered mushrooms, flour, chicken stock, milk, dried thyme, tabasco sauce, salt and pepper, diced cooked turkey or 4 cups chicken, diced cooked carrots, cooked peas, flour, baking powder, salt, dried parsley, dried dill, cold butter, milk35 min, 18 ingredients
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butter, leeks or 1 small onion, chopped, all-purpose flour and12 Morebutter, leeks or 1 small onion, chopped, all-purpose flour, low-sodium chicken broth, salt, freshly ground pepper, worcestershire sauce, frozen peas, frozen baby corn blend, chopped fresh parsley, chopped fresh dill, divided, chopped cooked chicken, refrigerated piecrust, egg yolk, water20 min, 15 ingredients
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butter, onion, finely chopped, all-purpose flour and9 Morebutter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust1 hour , 12 ingredients
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beef roast (i use a rump roast), red wine, water and11 Morebeef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour6 hour 30 min, 14 ingredients
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butter, flour, chicken broth, milk and8 Morebutter, flour, chicken broth, milk, black beans (15 oz) rinsed and drained, rotel diced tomatoes & jalapenos (14.5 oz), frozen corn (10 oz), onion chopped, bell pepper diced, enchilada sauce (10 oz), whole chicken breasts, monterrey jack cheese shredded8 hour 5 min, 12 ingredients
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Pot Roast Calypsochuck roast (boneless ), white vinegar, soy sauce, thyme and11 Morechuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )2 hour 2 min, 15 ingredients
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Crock Pot Cheddar Fonduebutter (or margarine), flour, salt (optional), pepper and4 Morebutter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese15 min, 8 ingredients
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Creamy Meatballs Crock Potbutter, onion, chopped, ground beef, eggs, salt, pepper and9 Morebutter, onion, chopped, ground beef, eggs, salt, pepper, tarragon, marjoram, flour, tomato paste, beef stock, worcestershire sauce, vinegar, mushroom, sliced, sour cream2 hour 15 min, 15 ingredients
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Crock Pot Veal Stew With Vodkabutter or 2 tbsp margarine and12 Morebutter or 2 tbsp margarine, green onion, white part only , cut into 1-inch pieces, celery seed, dried thyme, salt, fresh ground black pepper, all-purpose flour, vodka, condensed beef broth, undiluted, tomato juice (or v8 juice), worcestershire sauce, stewing veal, cut into 1-inch cubes, lemon , rind of, about 2 or 3 inches long10 hour 20 min, 13 ingredients
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One Pot Vegetable Bean Casserolebutter, garlic cloves minced, white onions chopped and10 Morebutter, garlic cloves minced, white onions chopped, carrots diced, red wine vinegar, dried rosemary crushed, pepper, hot pepper flakes, spaghetti sauce, kidney beans drained and rinsed, curly pasta, broccoli chopped, freshly grated romano cheese45 min, 13 ingredients
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Classic French Onion Crock Pot Soupbutter, yellow onions, sliced, dry white wine and6 Morebutter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded4 hour , 9 ingredients
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Potted Beef and Mushrooms (Rachael Ray)dried porcinis , a handful, beef stock and15 Moredried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese3 hour 20 min, 17 ingredients
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Day After Easter Scalloped Ham and Pots D-V-Obuttered fine breadcrumbs, cooked ham (or other meat) and3 Morebuttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped, bechamel sauce, cooked potatoes (optional)40 min, 5 ingredients
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Red Bean Soup With Andouille Sausage (Crock Pot)butter, sweet onion, diced, stalks celery, diced and14 Morebutter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper29 min, 17 ingredients
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Simmered Creole Pot Roast with Pimiento Dumplingsbutter (divided ) and12 Morebutter (divided ), chuck roast (or something leaner if you wish), stewed tomatoes, undrained, onion, sliced, curry powder, salt (divided ), sugar, worcestershire sauce, flour, baking powder, milk, dried parsley, chopped pimiento3 hour 20 min, 13 ingredients
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