Potted Beef and Mushrooms (Rachael Ray) Recipe

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Ingredients:

Serving

1 oz dried porcinis , a handful
4 cups beef stock
1/4 cup olive oil , plus more as needed
2 1/2 to 3 lb cubed beef chuck, room temp, pat dry
kosher salt and coarse black pepper
2 tbsp butter
2 tbsp fresh thyme leaves, chopped
4 large or 5 to 6 medium portabella mushrooms , gilled and cut into 1-inch dice
4 cloves garlic, crushed
1 onion, chopped
1/2 cup dry red wine
2 tbsp worcestershire sauce
1 cup fresh flat-leaf parsley tops, coarsely chopped
4 ribs celery, thinly sliced on an angle
1/2 lemon, juiced
evoo for drizzling
1/2 cup shaved pecorino cheese

Directions:

Preheat the oven to 325 degrees F.
Place the dried mushrooms in a small pot and cover with half the beef stock. Bring to boil and simmer until very tender and liquids reduce by one-third, 15 minutes.
Meanwhile heat the olive oil, a couple turns of the pan, over medium-high heat. Sprinkle the meat with salt and pepper and brown half the meat until evenly crusted all over. Remove the browned meat to a plate. Repeat for the remaining meat, using more oil as needed.
Add the butter to the meat drippings and melt. Add the thyme and portabellas, cook until well browned, 10 to 12 minutes. Season with salt and pepper, add the garlic and onions and cook 5 minutes more. Add the wine and deglaze the pan. Chop and add the porcinis and their liquids, the remaining 2 cups of stock and Worcestershire. Cover and roast until tender, 2 hours. Cool and store for a make-ahead meal. Reheat in 325 degrees F oven until heated through, or on the stovetop, partially covered, over a medium flame. Toss the parsley and celery with the lemon juice, EVOO and some salt and pepper, then mix in the cheese. Garnish the stew with the celery salad on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.96 Kcal (3734 kJ)
Calories from fat	379.83 Kcal
		% Daily Value*
Total Fat	42.2g	65%
Cholesterol	234.99mg	78%
Sodium	908.04mg	38%
Potassium	2278.31mg	48%
Total Carbs	35.37g	12%
Sugars	7.56g	30%
Dietary Fiber	4.81g	19%
Protein	90.93g	182%
Vitamin C	29.7mg	49%
Vitamin A	0.1mg	2%
Iron	8.5mg	47%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	112.89 Kcal (473 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	65%
Cholesterol	29.74mg	78%
Sodium	114.93mg	38%
Potassium	288.36mg	48%
Total Carbs	4.48g	12%
Sugars	0.96g	30%
Dietary Fiber	0.61g	19%
Protein	11.51g	182%
Vitamin C	3.8mg	49%
Iron	1.1mg	47%
Calcium	15mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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