269 pot with butter sauce Recipes

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

fresh artichokes, water, lemons, sliced thin, melted butter, lemon juice, seasoning salt

ripe tomatoes, peeled and cored, unsalted butter, chopped onion, garlic clove, minced, salt (to taste), chopped basil (fresh is best ), oregano, rosemary, sugar

butter, melted, boneless pork chops, white wine, cranberry sauce, onion, chopped, fresh thyme, chopped, salt, pepper

butter, quartered mushrooms, flour, chicken stock, milk, dried thyme, tabasco sauce, salt and pepper, diced cooked turkey or 4 cups chicken, diced cooked carrots, cooked peas, flour, baking powder, salt, dried parsley, dried dill, cold butter, milk

butter, leeks or 1 small onion, chopped, all-purpose flour, low-sodium chicken broth, salt, freshly ground pepper, worcestershire sauce, frozen peas, frozen baby corn blend, chopped fresh parsley, chopped fresh dill, divided, chopped cooked chicken, refrigerated piecrust, egg yolk, water

prepared frozen pie crusts, thawed, butter, flour, chicken stock or 2 1/2 cups ham stock or 2 1/2 cups turkey stock, heavy cream, diced cooked chicken or 3 cups cooked ham or 3 cups cooked turkey, diced cooked carrot, frozen peas, frozen corn, hot sauce, nutmeg, cumin, salt, pepper, milk

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

butter, boneless pork roast, dry onion soup mix, cumin powder, jellied cranberry sauce, dijon-style mustard

shredded sharp cheddar cheese, beer, butter, dijon mustard, worcestershire sauce, cayenne pepper, ground nutmeg, white pepper

beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour

boneless smoked pork chops, apple butter, quick-cooking tapioca, dried sage, crushed, red apples, peeled cored and cut into quarters, hot cooked couscous

butter or margarine, onions, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, chopped cooked chicken (about 8 roasted whole chickens), sliced carrots, cooked (about 1 lb), frozen green peas, thawed, salt, pepper, poultry seasoning, hot sauce

onion, diced, garlic cloves, chopped, butter, tomatoes, tomato paste, water, salt, pepper, dried basil, dried oregano, garlic powder, dried thyme, bay leaves, dried parsley, sugar, olive oil

chuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )

butter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese

butter, onion, chopped, ground beef, eggs, salt, pepper, tarragon, marjoram, flour, tomato paste, beef stock, worcestershire sauce, vinegar, mushroom, sliced, sour cream

butter or 2 tbsp margarine, green onion, white part only , cut into 1-inch pieces, celery seed, dried thyme, salt, fresh ground black pepper, all-purpose flour, vodka, condensed beef broth, undiluted, tomato juice (or v8 juice), worcestershire sauce, stewing veal, cut into 1-inch cubes, lemon , rind of, about 2 or 3 inches long