1117 butter plum Recipes
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active dry yeast, warm water (105-110of) and10 Moreactive dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened5 hour , 12 ingredients
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all-purpose flour (about 1 1/2 cups) and13 Moreall-purpose flour (about 1 1/2 cups), granulated sugar, divided, brown sugar, baking powder, salt, divided, ground cardamom, butter, divided, fat-free milk, vanilla extract, egg, plums, quartered and pitted, grated lemon rind, ground allspice14 ingredients
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Plum Bettysliced plums (about 1 1/2 lb), sugar, apple juice and5 Moresliced plums (about 1 1/2 lb), sugar, apple juice, ground cinnamon, fresh breadcrumbs, soft oatmeal-raisin cookie crumbs (about 3 cookies, such as archway), margarine or butter, melted8 ingredients
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Plum Crispold-fashioned oats and11 Moreold-fashioned oats, king arthur unbleached all-purpose flour, sugar, divided, brown sugar, salt, ground cinnamon, ground nutmeg, butter, softened, chopped walnuts, sliced fresh plums (about 2 lb), quick-cooking tapioca, lemon juice35 min, 12 ingredients
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Plum Bumblesugar, divided, cornstarch and5 Moresugar, divided, cornstarch, sliced fresh plums (about 1-1/4 lb), pineapple tidbits, butter, melted, ground cinnamon, tube (7-1/2 oz) refrigerated buttermilk biscuits, separated and quartered55 min, 7 ingredients
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Plum Galettesablee , recipe follows, flour , for dusting and13 Moresablee , recipe follows, flour , for dusting, plums, (about 1 1/2 lb), cut into 1/4-inch wedges, sugar, lemon, egg, beaten, blanched, slivered almonds, toasted , optional, special equipment : a rimless baking sheet, pastry brush, all purpose flour, sugar, salt, butter, cut in 1/2-inch cubes, chilled, egg yolk, ice water, special equipment : a food processor1 hour 25 min, 15 ingredients
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Plum Strudelvegetable oil, butter or stick margarine, melted and10 Morevegetable oil, butter or stick margarine, melted, dark brown sugar, dry breadcrumbs, ground cinnamon, sliced plums (about 1 lb), dark brown sugar, diced pitted prunes, grated lemon rind, sheets frozen phyllo pastry, thawed, cinnamon-sugar or granulated sugar12 ingredients
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Plum Strudelflour, sugar and6 Moreflour, sugar, unsalted butter cut into 1/2 cubes and chilled, baking powder, kosher salt, eggs lightly beaten, walnuts, plum preserves8 ingredients
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Plum Cobblerorange juice, sugar, cornstarch, ground cinnamon and5 Moreorange juice, sugar, cornstarch, ground cinnamon, sliced plums (about 12 medium), baking mix, sugar, milk, butter or margarine, melted9 ingredients
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Plum Cobblerchopped fresh plums (about 2 lb), brown sugar, divided and7 Morechopped fresh plums (about 2 lb), brown sugar, divided, king arthur unbleached all-purpose flour, divided, pepper, ground nutmeg, old-fashioned oats, butter, melted, grated orange peel35 min, 9 ingredients
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