Directions:
- Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.1 Kcal (6180 kJ) | ||
| Calories from fat | 751.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.52g | 128% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 326.59mg | 14% | |
| Potassium | 1315.16mg | 28% | |
| Total Carbs | 166.78g | 56% | |
| Sugars | 106.8g | 427% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 54.1mg | 90% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 128% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 41% | |
| Sodium | 42.59mg | 14% | |
| Potassium | 171.49mg | 28% | |
| Total Carbs | 21.75g | 56% | |
| Sugars | 13.93g | 427% | |
| Dietary Fiber | 1.59g | 49% | |
| Protein | 3.54g | 54% | |
| Vitamin C | 7.1mg | 90% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 18% | |
| Calcium | 19.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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