397 butter pie cool whip sugar Recipes

cream cheese, sugar, peanut butter, evaporated milk, cool whip, graham cracker crust, peanuts, chopped

peanut butter, sugar, softened cream cheese, cool whip, graham cracker crust, chopped peanuts (optional)

whole chocolate sandwich cookies , such as oreos, butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, topping, such as cool whip, thawed

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

butter or margarine, chopped planters pecans, brown sugar, honey maid graham pie crust (6 oz.), cold milk, pumpkin, jell-o vanilla flavor instant pudding & pie filling, pumpkin pie spice, tub (8 oz.) cool whip whipped topping, thawed, divided

pie crust (store bought or cooked and cooled ) or graham cracker crust, cream cheese, cocoa powder, powdered sugar, pure vanilla extract, heavy whipping cream, graham cracker crust, melted butter, crushed graham crackers, sugar

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

vanilla wafers (i use nilla wafers), peanuts, chopped, peanut butter, smooth, melted butter, cream cheese, softened, sugar, peanut butter, smooth, cool whip, chocolate syrup , to drizzle

cream cheese softened, powdered sugar, milk, tubs cool whip topping, chocolate syrup, more of peanut butter ,to taste, grahm cracker ready crusts

powdered sugar, cream cheese, cool whip , card says large size tub, peanut butter, graham cracker crust

milk, crunchy peanut butter, powdered sugar, cream cheese, cool whip

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

butter or margarine, brown sugar firmly packed, pecans or walnuts chopped, vanilla pudding and pie filling regular or instant, milk sometimes if you want us a little less to make pie firmer, topping mix or cool whip or whipping cream, baked pie shell

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon