17 butter pickle deviled Recipes
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smoked ham, coarsely chopped (about 4 cups) and13 Moresmoked ham, coarsely chopped (about 4 cups), chopped fresh parsley, mayonnaise, butter, softened, whole-grain dijon mustard, dry white wine, celery rib, finely chopped, green onions, finely chopped, lemon zest, black pepper, ground red pepper, crackers, quick winter pickled veggies, garnish: sliced pickled okra20 min, 14 ingredients
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salmon, drained, diced onion, diced celery and14 Moresalmon, drained, diced onion, diced celery, corn kernels, canned or frozen (thawed, if frozen ), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, drained pickle relish, fresh lemon juice, worcestershire sauce, paprika, tabasco sauce, egg, crushed cracker crumbs (preferably saltines), unsalted butter, corn oil, light lemon yogurt sauce , for serving17 ingredients
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hard-cooked eggs, miracle whip, cider vinegar and10 Morehard-cooked eggs, miracle whip, cider vinegar, prepared mustard, minced fresh parsley or 1 tsp dried parsley flakes, butter, melted, sweet pickle relish, worcestershire sauce, sweet pickle juice, salt, cayenne pepper, pepper, paprika30 min, 13 ingredients
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lanas country best macaroni salad, uncooked elbow macaroni and20 Morelanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.10 min, 22 ingredients
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extra-virgin olive oil , 1 turn of the pan and11 Moreextra-virgin olive oil , 1 turn of the pan, ground beef sirloin, brown sugar, steak seasoning blend , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, garnish: sliced ripe tomatoes , pickles, deviled potato salad, recipe follows25 min, 12 ingredients
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Deviled Oystersgreen pepper, chopped, chopped onion and11 Moregreen pepper, chopped, chopped onion, sweet pickle relish, drained, chopped sweet red pepper, chopped fresh parsley, butter or margarine, divided, soft breadcrumbs, divided, worcestershire sauce, salt, pepper, egg, beaten, fresh select oysters, drained, paprika13 ingredients
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Super Sloppy Joes (Rachael Ray)extra-virgin olive oil , 1 turn of the pan and11 Moreextra-virgin olive oil , 1 turn of the pan, ground beef sirloin, brown sugar, steak seasoning blend , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, garnish: sliced ripe tomatoes , pickles, deviled potato salad, recipe follows25 min, 12 ingredients
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Sold My Soul to the Deviled Eggsdill pickle relish and7 Moredill pickle relish, eggs, hard-cooked, peeled and split lengthwise, green onions, white and green parts, finely chopped, mayonnaise, paprika for garnish, salt, unsalted butter, softened, yellow mustard8 ingredients
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