Super Sloppy Joes (Rachael Ray) Recipe

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Super Sloppy Joes (Rachael Ray)
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Ingredients
12
Count
Nutrition
582
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  2. Deviled Potato Salad:
  3. 5 all-purpose potatoes, peeled and diced
  4. Coarse salt
  5. 1/4 onion
  6. 3 tablespoons prepared yellow mustard
  7. 1/2 cup mayonnaise, eyeball the amount
  8. 1 teaspoon sweet paprika
  9. 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
  10. Salt and freshly ground black pepper
  11. 2 scallions, thinly sliced, for garnish
  12. Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  13. In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
  14. Yield: 4 servings
  15. Preparation time: 10 to 15 minutes
  16. Cooking time: 10 to 12 minutes
  17. Ease of preparation: easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.67 Kcal (2435 kJ)
Calories from fat 192.22 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 143.16mg 48%
Sodium 2220.7mg 93%
Potassium 1165.19mg 25%
Total Carbs 46.35g 15%
Sugars 28.76g 115%
Dietary Fiber 3.61g 14%
Protein 48.57g 97%
Vitamin C 42.2mg 70%
Vitamin A 0.7mg 25%
Iron 17.5mg 97%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 149.56 Kcal (626 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 33%
Cholesterol 36.81mg 48%
Sodium 571.01mg 93%
Potassium 299.6mg 25%
Total Carbs 11.92g 15%
Sugars 7.4g 115%
Dietary Fiber 0.93g 14%
Protein 12.49g 97%
Vitamin C 10.8mg 70%
Vitamin A 0.2mg 25%
Iron 4.5mg 97%
Calcium 22mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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